Crispy Potato Salad w/ Sriracha Mayo Dressing Recipe

Crispy Potato Salad w/ Sriracha Mayo Dressing is the ultimate mash-up for anyone who craves a little crunch with a kick of bold flavor. Tender golden potatoes, roasted until perfectly crisp, meet a creamy, spicy, tangy dressing that turns every bite into a party for your tastebuds. Whether you serve it warm or cold, this vibrant salad always steals the spotlight at BBQs, picnics, or casual weeknight dinners.

Ingredients You’ll Need

Every ingredient in this recipe is a star in its own right, coming together to make Crispy Potato Salad w/ Sriracha Mayo Dressing totally irresistible. Here’s why each one matters and how it shapes the final dish.

• Baby golden potatoes: Their natural buttery texture and small size make them perfect for getting extra crispy in the oven.
• Olive oil: Helps the potatoes brown beautifully and brings a lovely subtle depth to the flavor.
• Garlic powder: Adds a mellow savory note without overpowering the other seasonings.
• Smoked paprika: Gives the potatoes a warm, smoky edge that pairs beautifully with the creamy dressing.
• Salt: Just enough to elevate all the flavors and coax out the potatoes’ natural sweetness.
• Mayonnaise: Forms the base of the luscious, creamy Sriracha mayo dressing.
• Kikkoman® Gluten-Free Sriracha Hot Chili Sauce: Delivers the perfect balance of heat and tang to wake up your palate.
• Kikkoman® Less Sodium Soy Sauce: Adds a subtle savory depth and a touch of umami to the dressing.
• Lime juice: Lifts the whole salad with a fresh zesty note and keeps the flavors bright.
• Green onions: Sliced fresh for a pop of color and a gentle onion crunch right at the end.

How to Make Crispy Potato Salad w/ Sriracha Mayo Dressing

Step 1: Prep and Roast the Potatoes

Preheat your oven to 425ºF and line a large baking sheet with parchment paper for easy clean-up. In a mixing bowl, toss your halved or quartered baby golden potatoes with olive oil, garlic powder, smoked paprika, and salt. Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Roast them for 25 to 30 minutes, letting the edges get wonderfully golden and crisp. The key is giving them enough room—if the tray is overcrowded, the potatoes will steam instead of roast!

Step 2: Cool the Potatoes Slightly

Once your potatoes are gloriously brown and crispy, pull them from the oven. Set the tray aside for about 10 minutes. Cooling the potatoes just a bit helps them hold their structure and stay super crispy once you add the dressing. Trust me, this step is worth every minute of anticipation.

Step 3: Mix the Sriracha Mayo Dressing

In a large bowl, whisk together mayonnaise, Sriracha sauce, soy sauce, and lime juice until smooth and creamy. This is where the magic happens—your Crispy Potato Salad w/ Sriracha Mayo Dressing sauce should be boldly flavored and just spicy enough to make you crave that next bite.

Step 4: Combine Potatoes and Dressing

Add the slightly cooled potatoes to the bowl with your dressing. Stir gently to coat every piece, being careful not to break up those crispy edges you worked so hard to create. This is where you’ll see and smell the transformation—warm, crackly potatoes bathed in creamy, spicy goodness.

Step 5: Garnish and Serve

Transfer your finished salad to a serving platter or a roomy bowl. Scatter the sliced green onions over the top for bright color and a fresh bite. Serve the Crispy Potato Salad w/ Sriracha Mayo Dressing warm for a comforting side, or chill it for later if you’re meal prepping in advance. Either way, get ready for rave reviews!

How to Serve Crispy Potato Salad w/ Sriracha Mayo Dressing

Garnishes

A generous shower of thinly sliced green onions is classic, but you can absolutely take it further. Try a dusting of toasted sesame seeds for a nutty crunch, or freshly chopped cilantro to add a cooling herbal note that balances the heat. For a touch of extravagance, sprinkle some crisped bacon bits or superfine red pepper threads to make the dish pop visually and flavor-wise.

Side Dishes

Crispy Potato Salad w/ Sriracha Mayo Dressing plays well with just about any main course. It shines alongside grilled chicken thighs, teriyaki salmon, spicy tofu skewers, or even a classic BBQ burger. For something lighter, pair with a leafy green salad tossed with a simple vinaigrette—this contrast keeps things fresh and balanced.

Creative Ways to Present

Why not spoon portions into lettuce cups for a fun, hand-held appetizer? Or, serve the salad in individual small bowls as a playful side at your next dinner party. If you want to make it a meal, layer the potatoes and dressing over a bed of arugula or spinach and top with a soft-boiled egg. The possibilities for showing off Crispy Potato Salad w/ Sriracha Mayo Dressing are endless.

Make Ahead and Storage

Storing Leftovers

If you have any leftover salad (lucky you!), simply transfer it into an airtight container and refrigerate. The crispiness will mellow a bit after chilling, but the bold flavors of the dressing become even more pronounced. It will keep well for up to three days, making it a wonderful option for meal prep or quick lunches.

Freezing

Freezing isn’t ideal for this potato salad, as the creamy Sriracha mayo dressing may separate, and the potatoes can lose their signature crispness. For best results, enjoy your Crispy Potato Salad w/ Sriracha Mayo Dressing freshly made or within a few days from the fridge.

Reheating

If you prefer to serve the salad warm, reheat gently in the microwave in 15-second bursts, just until the chill is off. You can also re-crisp the potatoes by spreading them on a baking sheet and popping them into a hot oven for 5 to 7 minutes—just know the mayo dressing will soften and help create a savory, roasted coating.

FAQs

Can I use regular potatoes instead of baby golden potatoes?

Yes, you can substitute with Yukon Gold or red potatoes. Cut them into bite-sized pieces to ensure even roasting and achieve that irresistible crispy texture central to Crispy Potato Salad w/ Sriracha Mayo Dressing.

How spicy will the Sriracha mayo be?

The heat level is moderate, with a gentle kick that most spice fans will enjoy. You can easily tweak the Sriracha amount to make it milder or hotter, depending on your personal preference.

Is this salad gluten-free?

If you use gluten-free Sriracha and soy sauce (as listed), this Crispy Potato Salad w/ Sriracha Mayo Dressing is totally gluten-free and safe for those with dietary restrictions.

Can I make this salad vegan?

Absolutely! Swap in your favorite vegan mayo and check that your Sriracha and soy sauce are plant-based. The result is just as satisfying and bold.

Should I serve this warm or cold?

It’s delicious both ways! Warm potato salad is comforting, but chilled brings out the flavors in the dressing even more. Try both and see which you love best with your meals.

Final Thoughts

If you’re on the hunt for a side dish that feels special but is shockingly easy, Crispy Potato Salad w/ Sriracha Mayo Dressing is your answer. It’s the kind of recipe you’ll make again and again—each time earning you big smiles and empty plates, guaranteed. Give it a try and taste how simple ingredients can turn into pure excitement on your table!

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