Crock Pot Chicken and Gravy Recipe

If you’re craving a comforting, luscious meal that practically makes itself while you go about your day, the Crock Pot Chicken and Gravy is an absolute game changer. This dish marries tender, seasoned chicken with a rich, creamy gravy that’s both hearty and satisfying. It’s the kind of recipe that wraps you up in warmth with every bite, perfect for cozy nights or anytime you want dinner without fuss. Trust me, once you try this effortless slow cooker marvel, it will quickly earn a permanent spot in your weeknight rotation.

Ingredients You’ll Need

These simple ingredients come together to create a deeply flavorful dish that’s both creamy and comforting. Each component plays a vital role: the chicken provides juicy protein, the gravy mix adds seasoning depth, and the sour cream brings a smooth tang that elevates the sauce to a luscious finish.

• 1 pound boneless, skinless chicken breasts: The perfect tender and lean protein base that soaks up all the flavors.
• Garlic powder, salt, and black pepper (to taste): Essential seasonings that boost the savory profile of the chicken.
• 2 packets chicken gravy mix: Provides the classic gravy flavor and thickens the sauce beautifully.
• 10.5 ounce can cream of chicken soup: Adds creamy richness and depth to the gravy.
• 2 cups water: Balances the mix and ensures the gravy has just the right consistency.
• 1/2 cup sour cream: Stirred in at the end for that silky smooth finish and a subtle tang that brightens the dish.
• Sliced green onions (for topping): An optional fresh garnish that adds a pop of color and mild onion flavor.

How to Make Crock Pot Chicken and Gravy

Step 1: Season the Chicken

Start by giving your chicken breasts a generous rubdown with garlic powder, salt, and black pepper. This simple seasoning ensures every bite bursts with flavor and forms the foundation for the dish’s rich taste.

Step 2: Prepare the Gravy Base

In your slow cooker, combine the two packets of chicken gravy mix with the cream of chicken soup and water. Whisk everything together until smooth and creamy — this mixture creates the silky, thick gravy that will cook alongside the chicken.

Step 3: Add the Chicken to the Slow Cooker

Place the seasoned chicken breasts directly into the gravy mixture. Make sure they are well coated and submerged for maximum flavor infusion while cooking.

Step 4: Slow Cook to Tender Perfection

Put the lid on and set your slow cooker to low for 6 to 8 hours. This slow-cooked approach allows the chicken to become incredibly tender and soak in all those savory gravy flavors.

Step 5: Shred the Chicken

Once the cooking time is up, use two forks to break the chicken into chunks right in the slow cooker. This step helps the chicken blend seamlessly into the creamy gravy.

Step 6: Stir in the Sour Cream

Finally, mix in the sour cream for a luscious, velvety texture and a hint of tanginess that balances the richness beautifully. Your Crock Pot Chicken and Gravy is now ready to be served!

How to Serve Crock Pot Chicken and Gravy

Garnishes

A sprinkling of sliced green onions adds a fresh crunch and bright color contrast that makes this dish pop. For an extra touch, a dash of freshly ground black pepper or a sprinkle of paprika can enhance both appearance and flavor.

Side Dishes

This dish pairs wonderfully with creamy mashed potatoes or fluffy white rice, both perfect for soaking up every last bit of the rich gravy. You can also serve it alongside steamed veggies or a crisp green salad to balance the meal.

Creative Ways to Present

For a fun twist, try serving the crock pot chicken and gravy over buttered egg noodles or even inside a warm biscuit for a comforting sandwich. Some people enjoy topping it with melted cheese or swapping sour cream for plain Greek yogurt for a protein boost.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crock Pot Chicken and Gravy in an airtight container in the refrigerator for up to 3 days. The flavors will deepen overnight, making it just as delicious the next day.

Freezing

This dish freezes wonderfully. Portion it out into freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating for a quick and convenient meal.

Reheating

Reheat gently on the stovetop over medium-low heat or in the microwave, stirring frequently to keep the gravy smooth. If the sauce thickens too much, add a splash of water or milk to loosen it up.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can add extra moistness and flavor. Just adjust cooking time slightly if they are bone-in, though boneless thighs work perfectly too.

Is it necessary to add sour cream?

The sour cream adds a lovely creaminess and tang that enhances the gravy. You can skip it or substitute plain Greek yogurt if you prefer, but it really completes the dish beautifully.

Can I make this recipe on high in the slow cooker?

Yes, but the chicken might not be as tender. If you’re short on time, cook on high for 3 to 4 hours and check for doneness.

What can I serve with Crock Pot Chicken and Gravy for a low-carb option?

Try serving it over cauliflower rice or alongside steamed green beans or roasted Brussels sprouts for a low-carb, satisfying meal.

Can I prepare this dish without a slow cooker?

You can make this on the stovetop in a heavy pot over low heat, simmering gently until the chicken is tender and the flavors meld, but the slow cooker really brings out the best texture and convenience.

Final Thoughts

The Crock Pot Chicken and Gravy is one of those heartwarming dishes that feels like a hug in meal form. Its simplicity, combined with rich flavors and luscious texture, makes it incredibly special yet effortless. If you’re looking for a stress-free, crowd-pleasing dinner, this recipe is your answer. Give it a try and watch it become a beloved staple in your home!

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