Crock Pot Chicken Pot Pie Recipe

If you’re searching for the ultimate comfort food, Crock Pot Chicken Pot Pie is an absolute crowd-pleaser that comes together with minimal effort but maximum flavor. This recipe is pure coziness in a bowl—tender chicken, creamy sauce, and colorful veggies, all topped off with a golden, flaky biscuit. Busy weeknights or lazy Sundays, this dish never fails to deliver a warm, satisfying meal that feels like a big hug from the inside out.

Ingredients You’ll Need

Each ingredient in this Crock Pot Chicken Pot Pie is essential—contributing to the rich, hearty taste and that classic pot pie feel you know and love. These familiar components are easy to find but come together to create something truly special.

• Chicken Breasts or Thighs (2 lbs): Go for boneless, skinless cuts—they absorb the creamy flavors beautifully and shred effortlessly after slow cooking.
• Cream of Chicken Soup (2 cans): This forms the luscious, comforting base that brings everything together in the crock pot.
• Cream of Celery Soup (1 can): Adds a subtle depth and gentle savoriness that rounds out the sauce.
• Frozen Mixed Vegetables (12 oz): Saves you time on chopping, and gives each serving that perfect burst of color and texture.
• Garlic Powder (2 teaspoons, divided): Infuses the entire dish with warm, welcome flavor that’s not overpowering.
• Onion Powder (2 teaspoons, divided): Offers a sweet, mellow edge that supports the savory profile of the pot pie.
• Black Pepper (2 teaspoons, divided): Gives a gentle kick and helps balance out all those creamy elements.
• Homestyle Biscuits (1 can, or homemade): The finishing touch—these bake up golden and flaky, soaking up every last drop of the creamy chicken and veggie filling.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prep the Crock Pot and Chicken

Start by giving your crock pot a quick spray with non-stick spray—this ensures nothing sticks and makes cleanup a breeze. Lay the chicken evenly in the bottom, then sprinkle with one teaspoon each of garlic powder, onion powder, and black pepper. This first layer of seasoning makes sure your Crock Pot Chicken Pot Pie has perfectly flavored chicken from the very start.

Step 2: Add the Creamy Base

Pour the cream of chicken and cream of celery soups over the seasoned chicken. Don’t worry about mixing yet—the slow cooker will handle the blending for you during cooking. These soups will melt down into a luxuriously creamy sauce as the chicken simmers away.

Step 3: Top with Veggies & More Seasoning

Evenly spread the frozen mixed vegetables over the layer of soup. Sprinkle on the remaining garlic powder, onion powder, and black pepper, so your veggies soak up plenty of robust flavor as they thaw and cook.

Step 4: Let It Slow Cook to Perfection

Pop the lid on your crock pot and set it on low for 6 to 8 hours, or high for 4 to 6 hours. You’ll know everything’s done when the chicken is fall-apart tender—just perfect for shredding.

Step 5: Bake the Biscuits

About 15 to 20 minutes before the crock pot is finished, bake your biscuits according to the package (or your own recipe’s) instructions. This way, they’ll emerge piping hot and ready to get cozy with a big helping of chicken pot pie goodness.

Step 6: Shred and Stir

When the chicken is cooked and the biscuits are almost ready, grab two forks and shred the chicken right in the crock pot. Stir everything together so that every bit of chicken is enveloped in that savory, creamy vegetable sauce.

Step 7: Serve with Biscuits

Spoon a generous helping of Crock Pot Chicken Pot Pie into bowls, then top each serving with one of your warm biscuits. For extra indulgence, slice your biscuit in half and sandwich your creamy filling right in the middle. Every bite is a cozy, comforting delight!

How to Serve Crock Pot Chicken Pot Pie

Garnishes

The right garnish adds both flair and freshness to this homestyle favorite. Try a sprinkle of fresh parsley or chives for color and an aromatic touch. A little cracked black pepper or a few thinly sliced scallions can also elevate the final presentation, giving your Crock Pot Chicken Pot Pie that inviting, restaurant-worthy look.

Side Dishes

While Crock Pot Chicken Pot Pie is truly a meal on its own, you can round out dinner with a simple green salad or a helping of buttery green beans. If you love dunking, consider a crusty roll or extra biscuits—no one says no to more bread when dotted with velvety gravy!

Creative Ways to Present

If you want to impress, serve the pot pie filling in individual ramekins with a biscuit nestled on top, or slice the biscuits in half and build little sliders for a twist on tradition. For a potluck, set up a biscuit-topping bar with various fresh herbs, shredded cheese, and a drizzle of hot honey to let everyone personalize their serving.

Make Ahead and Storage

Storing Leftovers

Once everyone’s had their fill, transfer any leftover Crock Pot Chicken Pot Pie to an airtight container and refrigerate within two hours. It will stay delicious for up to three days—just keep the filling and biscuits separate until you’re ready to reheat and serve for best results.

Freezing

This recipe is fantastic for freezing. Simply cool the chicken and vegetable filling completely, then place in a freezer-safe container or zip-top bag. Freeze for up to three months. Store baked biscuits separately, or bake a fresh batch when ready to serve for that just-out-of-the-oven taste.

Reheating

For best results, reheat the chicken pot pie filling in a saucepan over medium heat, stirring until hot and bubbly. Microwave works in a pinch, just cover loosely to avoid splatters and stir halfway through. Warm the biscuits in the oven or toaster oven to bring back their flaky-crisp texture before topping your bowl of filling.

FAQs

Can I use rotisserie chicken for this Crock Pot Chicken Pot Pie?

Absolutely! If you’re short on time, stir in shredded rotisserie chicken during the last hour of cooking so it doesn’t dry out. This shortcut still delivers incredible flavor and saves even more time on prep.

Can I use fresh vegetables instead of frozen?

Yes, feel free to use chopped fresh carrots, peas, or green beans—just make sure everything is diced into small, even pieces. You may need to add a splash of chicken broth if things look too thick.

Do I have to use canned biscuits?

Not at all! If you love baking from scratch, homemade drop biscuits work beautifully. Any fluffy biscuit that can soak up all that creamy filling is a winner here.

Can this Crock Pot Chicken Pot Pie be made gluten free?

Definitely. Use gluten-free soup and biscuits, and double-check your seasonings. The result is every bit as creamy and satisfying as the classic version!

Is it possible to prep everything the night before?

You can assemble everything except the biscuits in your crock pot insert, cover, and refrigerate overnight. In the morning, just pop it in the slow cooker base and start cooking—fresh, hot Crock Pot Chicken Pot Pie awaits!

Final Thoughts

One taste of this Crock Pot Chicken Pot Pie and you’ll be hooked—it’s so easy, so heartwarming, and guaranteed to become a household staple. Don’t be surprised if it disappears fast and friends start begging you for the recipe!

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