Crock Pot Corn Casserole Recipe
A creamy and easy crock pot corn casserole made with a blend of creamed corn, frozen corn, Jiffy Corn Muffin Mix, and sour cream, perfect as a comforting side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours (high) or 4 to 5 hours (low)
- Total Time: 2 hours 10 minutes to 5 hours 10 minutes
- Yield: 8 to 10 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- ½ cup salted butter, melted
- 2 eggs
- 17 ounces Jiffy Corn Muffin Mix (two 8.5 oz packages)
- 3 cups frozen corn kernels, thawed
- 30 ounces creamed corn (two 15 oz cans)
- 1 ½ cups sour cream
- 2 tablespoons grated onion
Instructions
- Prepare slow cooker: Grease a 6-quart slow cooker thoroughly to prevent sticking during cooking.
- Mix ingredients: In a large bowl, combine the melted butter, eggs, Jiffy Corn Muffin Mix, thawed frozen corn kernels, creamed corn, sour cream, and grated onion. Stir until all ingredients are well blended.
- Cook the casserole: Spread the mixture evenly into the prepared slow cooker. Cover and cook on high for 2 to 3 hours or on low for 4 to 5 hours until the casserole is set and cooked through.
Notes
- Make sure to thaw frozen corn before mixing for even cooking.
- Use a slow cooker of at least 6 quarts to ensure enough space for the casserole to cook evenly.
- You can add shredded cheese or diced jalapeños for a cheesy or spicy variation.
- Check doneness by ensuring the casserole is firm and set in the center before serving.
- If the top seems too moist, leave the lid off for the last 15 minutes to allow some moisture to evaporate.
Keywords: crock pot corn casserole, slow cooker corn casserole, creamed corn casserole, easy side dish, holiday side, comfort food
Find it online: https://kitchenbyclara.com/crock-pot-corn-casserole-recipe/
