Crock Pot Cubed Steak with Creamy Onion and Chicken Gravy Recipe

Introduction

This Crock Pot Cubed Steak recipe is a comforting and easy meal perfect for busy days. Tender cubed steaks simmer in a rich, savory gravy made from cream of chicken soup, French onion soup, and au jus mix. Set it and forget it for a hearty dinner everyone will enjoy.

Ingredients

• 10.75 ounce can cream of chicken soup (low or no sodium recommended)
• 10.5 ounce can French onion soup (low or no sodium recommended)
• 1 packet au jus gravy mix
• 1/2 cup water
• 4 cubed steaks
• 3 tablespoons cornstarch
• 3 tablespoons cold water

Instructions

1. Step 1: In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and 1/2 cup water. Stir well to mix all ingredients.
2. Step 2: Place the cubed steaks into the gravy mixture, ensuring each piece is coated thoroughly.
3. Step 3: Cover the slow cooker and cook on low for 6 to 8 hours. Avoid cooking on high to prevent toughness.
4. Step 4: When cooking is complete, whisk together cornstarch and cold water in a small bowl until smooth. Stir this mixture into the crock pot to thicken the gravy.
5. Step 5: Turn the slow cooker setting to high and cook for an additional 30 minutes, or until the gravy has thickened. Serve hot.

Tips & Variations

• For a lower sodium version, choose low or no sodium canned soups and au jus mix, then adjust seasoning at the end if needed.
• Add sliced mushrooms or onions before cooking for extra flavor and texture.
• If you prefer thicker gravy, increase cornstarch to 4 tablespoons, mixing with the same amount of cold water.
• Serve the cubed steak over mashed potatoes or egg noodles to soak up the delicious gravy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to distribute the gravy evenly. Avoid overheating to keep the steak tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook cubed steak on high in the slow cooker?

It’s best to avoid cooking on high as it may make the cubed steak tough. Slow cooking on low for 6-8 hours yields the most tender results.

Can I freeze leftovers?

Yes, you can freeze cooked cubed steak and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Crock Pot Cubed Steak with Creamy Onion and Chicken Gravy Recipe

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4.6 from 52 reviews

This comforting Crock Pot Cubed Steak recipe offers tender, slow-cooked cubed steaks in a rich, savory gravy made from cream of chicken soup, French onion soup, and au jus gravy mix. Perfect for an effortless meal, this dish simmers slowly in a slow cooker, resulting in melt-in-your-mouth steak infused with deep flavors. The gravy is thickened at the end for a luscious finish, making it a perfect pairing with mashed potatoes, rice, or vegetables.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Gravy Base

• 10.75 ounce can cream of chicken soup (consider low or no sodium options)
• 10.5 ounce can French onion soup (consider low or no sodium options)
• 1 packet au jus gravy mix
• 1/2 cup water

Steak

• 4 cubed steaks

Gravy Thickener

• 3 tablespoons cornstarch
• 3 tablespoons cold water

Instructions

1. Prepare the Gravy Mixture: In the bottom of a 6-quart slow cooker, combine the cream of chicken soup, French onion soup, au jus gravy mix, and 1/2 cup water. Stir well to create an even gravy base.
2. Add the Cubed Steaks: Place the 4 cubed steaks into the gravy mixture, ensuring each piece is well coated with the sauce for maximum flavor absorption.
3. Slow Cook the Steaks: Cover the slow cooker and cook the steaks on the low setting for 6 to 8 hours. Avoid using high heat as it can toughen the meat; slow cooking allows the steaks to become tender and infused with flavor.
4. Mix the Cornstarch Slurry: After the cooking time is complete, whisk together cornstarch and cold water in a small bowl to make a slurry, which will thicken the gravy.
5. Thicken the Gravy: Stir the cornstarch slurry into the slow cooker directly. You can briefly remove the steaks if it’s easier, but place them back immediately after mixing. Then set the slow cooker to high and cook for an additional 30 minutes or until the gravy thickens to your desired consistency.
6. Serve: Once thickened, serve the cubed steak and gravy hot. It’s excellent over mashed potatoes, rice, or your favorite side dishes.

Notes

• Use low or no sodium canned soups and au jus mix if you want to control the salt content.
• Cooking on low heat is recommended to keep the steak tender; high heat can make the meat chewy.
• Ensure the slurry is well mixed before adding it to avoid lumps in the gravy.
• If you want a thicker gravy, allow it to cook a bit longer on high after adding the slurry.

Keywords: Crock Pot Cubed Steak, Slow Cooker Cubed Steak, Easy Cubed Steak Recipe, Creamy Cubed Steak Gravy, Slow Cooker Dinner