Crock Pot Soup Beans and Ham Recipe
Introduction
This Crock Pot Soup Beans and Ham recipe is a comforting, easy-to-make dish perfect for busy days. Using canned beans and ham, it comes together quickly while developing rich, savory flavors as it slow cooks.
Ingredients
- 4 (15 ounce) cans pinto beans
- 1 packet ham concentrate
- 1 pound package of cubed ham (or leftover chopped ham)
Instructions
- Step 1: Combine the pinto beans, ham concentrate, and cubed ham in your slow cooker.
- Step 2: Stir everything together well and cover the slow cooker.
- Step 3: Set the slow cooker to low and cook for 4 to 6 hours.
- Step 4: Since all ingredients are pre-cooked, this cooking time allows flavors to meld and the beans to absorb the ham’s savory taste.
- Step 5: Serve hot, ideally with a side of cornbread for a complete meal.
Tips & Variations
- For extra depth, add a chopped onion or minced garlic at the start.
- Swap pinto beans with navy or great northern beans for a different texture.
- If you prefer a thicker soup, mash some beans before cooking or towards the end.
- Add a splash of apple cider vinegar or hot sauce when serving to brighten the flavors.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. This soup can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried beans instead of canned beans?
Yes, but you will need to soak and cook the dried beans separately before combining them with the ham in the slow cooker.
Is it necessary to use ham concentrate?
Ham concentrate adds a boost of smoky, savory flavor, but you can omit it if unavailable. The dish will still be tasty with just the cubed ham and beans.
PrintCrock Pot Soup Beans and Ham Recipe
This comforting Crock Pot Soup Beans and Ham recipe combines creamy pinto beans with savory ham, slow-cooked to perfection. Ideal for a cozy meal, it effortlessly melds flavors using convenient canned beans and leftover ham, delivering a hearty and satisfying soup that pairs wonderfully with cornbread.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Soup Ingredients
- 4 (15 ounce) cans pinto beans
- 1 packet ham concentrate
- 1 pound cubed ham (or leftover chopped ham)
Instructions
- Combine Ingredients: Take all the ingredients—the pinto beans, ham concentrate, and cubed ham—and place them into your slow cooker.
- Stir and Cover: Give the mixture a thorough stir to evenly distribute the ham concentrate and ham pieces, then cover the slow cooker with its lid.
- Slow Cook: Set the slow cooker to low and allow it to cook for about 4 to 6 hours, giving the flavors ample time to meld and develop.
- Flavor Development: Since all the ingredients are already precooked, the slow cooking primarily allows the beans to absorb the savory ham flavor and the ingredients to blend beautifully.
- Serve: Once done, ladle the soup into bowls and serve hot, ideally accompanied by a side of cornbread for a complete and comforting meal.
Notes
- You can use leftover ham or a fresh package of cubed ham depending on availability.
- Because the ingredients are precooked, avoid cooking longer than 6 hours to prevent over-softening the beans.
- For added texture, consider stirring the soup occasionally during cooking.
- Serve with warm cornbread or crusty bread for best results.
Keywords: crock pot soup, ham and beans, slow cooker soup, pinto beans recipe, easy crock pot recipes, ham concentrate soup
