Crockpot Bourbon Chicken Recipe
Indulge in the rich flavors of Crockpot Bourbon Chicken with this easy-to-follow recipe. Tender chicken thighs simmered in a sweet and savory bourbon-infused sauce make for a delicious meal that’s perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 3 hours on high
- Total Time: 4 hours 15 minutes (on low)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper, to taste
Sauce:
- 1/3 cup bourbon, whiskey, apple juice, or chicken broth
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
Cornstarch Slurry:
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season Chicken: Season chicken thighs with salt and pepper, then place in the crockpot.
- Prepare Sauce: In a bowl, combine bourbon, brown sugar, soy sauce, and garlic. Pour over the chicken.
- Cook: Cover and cook on low for 4 hours or high for 3 hours.
- Add Cornstarch Slurry: Mix cornstarch and water, then add to the crockpot 30 minutes before done to thicken the sauce.
- Serve: Enjoy the chicken over rice, garnished with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 1100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Crockpot Bourbon Chicken, Bourbon Chicken Recipe, Slow Cooker Chicken, Easy Chicken Recipe
Find it online: https://kitchenbyclara.com/crockpot-bourbon-chicken-recipe/
