Crockpot Buffalo Chicken Dip Recipe
Introduction
This Crockpot Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days or parties. It combines shredded chicken with buffalo sauce and cheese, slow-cooked to a bubbly, irresistible dip.
Ingredients
- 4 cups shredded rotisserie chicken (or other cooked chicken)
- 2 (8 oz) packages cream cheese, softened to room temperature
- 2 cups shredded cheese blend (divided)
- 1 cup Frank’s RedHot Buffalo Sauce
- 1 cup ranch dressing
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
- Green onions (for topping)
Instructions
- Step 1: Add the cooked, shredded chicken to your crockpot, then pile on the cream cheese, 1 cup of the shredded cheese blend, buffalo sauce, ranch dressing, garlic powder, salt, and pepper.
- Step 2: Cover and cook on low for 3–4 hours or high for 1–2 hours, until everything is melted and bubbling. Give it a good stir halfway through to help it come together.
- Step 3: Once it’s hot and creamy, sprinkle the remaining shredded cheese on top. Pop the lid back on for about 5 minutes to let it melt.
- Step 4: Finish with sliced green onions and serve warm.
Tips & Variations
- Use cooked rotisserie chicken for convenience, or shredded leftover chicken works great too.
- For extra heat, add a dash of cayenne pepper or more buffalo sauce.
- Serve with celery sticks, crackers, or tortilla chips for dipping.
- Swap ranch dressing with blue cheese dressing for a different flavor profile.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat, stirring occasionally until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a crockpot?
Yes, you can prepare this dip in a oven-safe dish. Bake at 350°F (175°C) for about 20–30 minutes, stirring halfway through, until hot and bubbly.
What cheese blend works best?
A mix of cheddar and mozzarella is great for melting and flavor, but you can use any shredded cheese you prefer or have on hand.
PrintCrockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days or casual gatherings. Made with shredded rotisserie chicken, cream cheese, Buffalo sauce, and ranch dressing, it’s slow-cooked to melty perfection and topped with green onions for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken Mixture
- 4 cups shredded rotisserie chicken (or other cooked chicken)
- 2 (8 oz) packages cream cheese, softened to room temperature
- 1 cup Frank’s RedHot Buffalo Sauce
- 1 cup ranch dressing
- ½ teaspoon garlic powder
- Salt and pepper to taste
Cheese
- 2 cups shredded cheese blend, divided (such as cheddar and mozzarella)
Topping
- Green onions, sliced (for topping)
Instructions
- Combine Ingredients: Add the shredded cooked chicken into the crockpot. Layer on the softened cream cheese, 1 cup of the shredded cheese blend, buffalo sauce, ranch dressing, garlic powder, salt, and pepper. This creates the base for your dip.
- Cook the Dip: Cover the crockpot and cook on low heat for 3 to 4 hours, or on high heat for 1 to 2 hours. Stir the mixture halfway through cooking to help it blend evenly and melt smoothly.
- Add Remaining Cheese: When the dip is hot, creamy, and bubbling, sprinkle the remaining 1 cup of shredded cheese on top. Replace the lid and cook for an additional 5 minutes to allow the cheese to melt fully.
- Garnish and Serve: Once melted, remove the lid and garnish with sliced green onions. Serve the dip warm with your favorite chips, crackers, or vegetable sticks.
Notes
- Use rotisserie chicken for a quick and flavorful shortcut, or cook and shred your own chicken breasts or thighs.
- Adjust the amount of Buffalo sauce to control the spice level to your preference.
- For a thicker dip, reduce ranch dressing slightly or substitute with sour cream.
- You can substitute ranch dressing with blue cheese dressing for a classic Buffalo flavor twist.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
Keywords: Buffalo chicken dip, crockpot dip, party appetizer, game day recipe, cheesy dip, slow cooker buffalo chicken
