Crockpot Candy Recipe

Introduction

Crockpot Candy is a simple and irresistible treat combining rich chocolate, crunchy peanuts, and creamy almond bark. This no-fuss recipe melts everything slowly in your crockpot, making it perfect for beginners and busy cooks alike.

Ingredients

• 1 jar (16 ounces) salted peanuts
• 1 jar (16 ounces) unsalted peanuts
• 1 bag (12 ounces) semi-sweet chocolate chips
• 1 bar (8 ounces) German chocolate baking bar
• ⅓ cup (79 g) peanut butter chips
• 2 packages (24 ounces each) white almond bark
• Sprinkles (for garnish, optional)
• Sea salt (for garnish, optional)

Instructions

1. Step 1: In the crockpot bowl, combine salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate baking bar, peanut butter chips, and white almond bark.
2. Step 2: Place the lid on the crockpot and cook on low heat for 2 hours and 15 minutes.
3. Step 3: After the ingredients begin to melt, stir once, then continue cooking on low heat for another 1 to 2 hours until fully melted and well combined.
4. Step 4: Remove the lid and stir the mixture thoroughly to ensure an even texture.
5. Step 5: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop heaping tablespoons of the candy mixture onto the sheet.
6. Step 6: Refrigerate the dollops for about 20 minutes, or until the candy is fully set.
7. Step 7: Optionally, garnish with sprinkles or a light sprinkle of sea salt before serving for an extra flavor pop.

Tips & Variations

• For extra texture, try adding chopped pretzels or dried fruit to the mixture before cooking.
• Use dark chocolate chips instead of semi-sweet for a richer taste.
• Make smaller dollops for bite-sized treats that are perfect for parties.
• If you don’t have a crockpot, gently melt the ingredients in a double boiler, stirring frequently.

Storage

Store the Crockpot Candy in an airtight container in the refrigerator for up to two weeks. To serve, let the candy sit at room temperature for a few minutes to soften slightly. Avoid storing at room temperature for extended periods to maintain texture and prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only salted or only unsalted peanuts?

Yes, you can use either salted or unsalted peanuts based on your preference. Combining both adds a nice balance of flavor, but either option works well.

What if I don’t have white almond bark?

White almond bark helps create a smooth, firm texture. You can substitute with white chocolate chips or candy melts, but be sure to melt them slowly to avoid burning.

Crockpot Candy Recipe

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★★★★★

4.9 from 52 reviews

Crockpot Candy is a deliciously easy no-bake treat combining salted and unsalted peanuts with an assortment of chocolates and almond bark, slowly melted together in a crockpot. This sweet confection is perfect for gatherings or gifting, featuring a smooth, rich chocolate mixture studded with crunchy nuts, optionally garnished with sprinkles or sea salt for an extra festive touch.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 2 hours 15 minutes
• Total Time: 2 hours 25 minutes
• Yield: Approximately 30–40 pieces 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanuts

• 1 jar (16 ounces) salted peanuts
• 1 jar (16 ounces) unsalted peanuts

Chocolate & Chips

• 1 bag (12 ounces) semi-sweet chocolate chips
• 1 bar (8 ounces) German chocolate baking bar
• ⅓ cup (79 g) peanut butter chips
• 2 packages (24 ounces each) white almond bark

Garnish (Optional)

• Sprinkles
• Sea salt

Instructions

1. Prepare Ingredients: In the crockpot bowl, combine salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate baking bar (broken into chunks), peanut butter chips, and white almond bark.
2. Cook on Low Heat: Place the crockpot lid on and set to low heat. Allow the ingredients to begin melting and cook for about 2 hours and 15 minutes total, stirring once after the initial melting.
3. Stir Thoroughly: Remove the lid and stir the mixture well to ensure an even, smooth blend of chocolates and nuts.
4. Scoop onto Baking Sheet: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, dollop heaping tablespoons of the mixture onto the sheet to form individual candies.
5. Chill to Set: Refrigerate the dollops for about 20 minutes or until completely set and firm.
6. Optional Garnish: Once set, optionally sprinkle with sprinkles or a pinch of sea salt to enhance flavor and presentation.

Notes

• Be sure to stir the mixture carefully to avoid scratching your crockpot.
• You can substitute almond bark with white chocolate chips if preferred, but almond bark is more stable when melting.
• If you like a smoother texture, chop the nuts slightly before adding.
• Store finished candy in an airtight container in the refrigerator for up to two weeks.
• Adjust cooking time slightly depending on your crockpot’s heat settings and size.

Keywords: Crockpot candy, slow cooker dessert, easy chocolate candy, peanut chocolate treats, no-bake candy