Crockpot Candy Recipe
Crockpot Candy is a deliciously easy no-bake treat combining salted and unsalted peanuts with an assortment of chocolates and almond bark, slowly melted together in a crockpot. This sweet confection is perfect for gatherings or gifting, featuring a smooth, rich chocolate mixture studded with crunchy nuts, optionally garnished with sprinkles or sea salt for an extra festive touch.
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 30-40 pieces 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Peanuts
- 1 jar (16 ounces) salted peanuts
- 1 jar (16 ounces) unsalted peanuts
Chocolate & Chips
- 1 bag (12 ounces) semi-sweet chocolate chips
- 1 bar (8 ounces) German chocolate baking bar
- ⅓ cup (79 g) peanut butter chips
- 2 packages (24 ounces each) white almond bark
Garnish (Optional)
- Sprinkles
- Sea salt
Instructions
- Prepare Ingredients: In the crockpot bowl, combine salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate baking bar (broken into chunks), peanut butter chips, and white almond bark.
- Cook on Low Heat: Place the crockpot lid on and set to low heat. Allow the ingredients to begin melting and cook for about 2 hours and 15 minutes total, stirring once after the initial melting.
- Stir Thoroughly: Remove the lid and stir the mixture well to ensure an even, smooth blend of chocolates and nuts.
- Scoop onto Baking Sheet: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, dollop heaping tablespoons of the mixture onto the sheet to form individual candies.
- Chill to Set: Refrigerate the dollops for about 20 minutes or until completely set and firm.
- Optional Garnish: Once set, optionally sprinkle with sprinkles or a pinch of sea salt to enhance flavor and presentation.
Notes
- Be sure to stir the mixture carefully to avoid scratching your crockpot.
- You can substitute almond bark with white chocolate chips if preferred, but almond bark is more stable when melting.
- If you like a smoother texture, chop the nuts slightly before adding.
- Store finished candy in an airtight container in the refrigerator for up to two weeks.
- Adjust cooking time slightly depending on your crockpot’s heat settings and size.
Keywords: Crockpot candy, slow cooker dessert, easy chocolate candy, peanut chocolate treats, no-bake candy
Find it online: https://kitchenbyclara.com/crockpot-candy-recipe/
