Crockpot Green Bean Casserole Recipe
This Crockpot Green Bean Casserole is a comforting, easy-to-make classic side dish perfect for holiday dinners or weeknight meals. Utilizing a slow cooker, it combines tender green beans with creamy mushroom soup, savory seasonings, and crispy fried onions for a flavorful and hassle-free casserole.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Green Bean Mixture
- 8 cups frozen cut green beans, thawed (about 2 lbs)
- 21 ounces condensed cream of mushroom soup (2 cans)
- 1 cup milk
- 2 teaspoons soy sauce
- ¾ teaspoon black pepper
- ¼ teaspoon seasoned salt (or to taste)
- 2 cups crispy fried onions (divided)
Topping
- 1 cup crispy fried onions
Instructions
- Combine Ingredients: In a 6-quart slow cooker, mix the thawed green beans with the condensed cream of mushroom soup, milk, soy sauce, black pepper, seasoned salt, and 2 cups of the crispy fried onions. Stir well to ensure all ingredients are evenly distributed.
- Cook the Casserole: Cover the slow cooker and cook on low heat for 2 ½ to 3 hours, or until the green beans are tender and the mixture is heated through.
- Set to Warm: Once cooked, switch the slow cooker to the warm setting to keep the casserole at serving temperature while you prepare the topping.
- Toast Fried Onions: In a dry non-stick skillet over medium heat, pan-fry the remaining 1 cup of crispy fried onions, stirring frequently, until they are lightly toasted and golden brown. This enhances their flavor and crunch.
- Serve: Just before serving, sprinkle the toasted fried onions evenly over the top of the casserole for a crispy, flavorful finish.
Notes
- You can substitute fresh green beans, but thawed frozen beans help maintain consistency and reduce prep time.
- To make it gluten-free, use gluten-free fried onions and soy sauce.
- For a richer flavor, use whole milk or a mix of milk and cream.
- If you prefer a thicker casserole, reduce the amount of milk slightly.
- Leftovers can be stored covered in the refrigerator for up to 3 days; reheat gently before serving.
Keywords: green bean casserole, crockpot green bean casserole, slow cooker side dish, holiday side dish, easy green bean casserole, mushroom soup casserole
Find it online: https://kitchenbyclara.com/crockpot-green-bean-casserole-recipe/
