Crockpot Parmesan Garlic Chicken Recipe
This Crockpot Parmesan Garlic Chicken recipe is a delicious and easy dish that is perfect for a comforting family meal. Tender chicken cooked with creamy sauce and flavorful seasonings, served with Yukon gold potatoes and topped with freshly grated parmesan cheese. A flavorful and satisfying dinner option!
- Prep Time: 15 minutes
- Cook Time: 3 hours on high or 6-7 hours on low
- Total Time: Approximately 3 hours 15 minutes to 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 1.5 pounds boneless, skinless chicken breast
Sauce:
- 2 10-ounce cans cream of chicken
- 2 packets ranch seasoning
- 1 can of water
Additional:
- 1 pound Yukon gold potatoes, chopped
- Parmesan cheese, for serving
Instructions
- Prepare Chicken: Pat dry the chicken breasts and place them in the crockpot.
- Mix Sauce: In a bowl, combine ranch seasoning and cream of chicken. Pour over the chicken in the crockpot, adding a can of water. Mix well.
- Add Potatoes: Chop the potatoes and add them to the crockpot.
- Cook: Cook on high for 3 hours or low for 6-7 hours until the chicken is tender enough to shred.
- Shred Chicken: Shred the chicken and return it to the crockpot.
- Serve: Serve the chicken and potatoes topped with freshly grated parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 380 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg
Keywords: Crockpot Parmesan Garlic Chicken, Slow Cooker Chicken Recipe, Creamy Garlic Chicken, Easy Chicken Dinner
