Crockpot Pierogi Casserole with Kielbasa Recipe
This Crockpot Pierogi Casserole with Kielbasa is a hearty and flavorful dish that combines the creamy goodness of pierogies and cheese with the savory elements of kielbasa. Perfect for a comforting family meal or a potluck gathering.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 6 hours on low
- Total Time: 4 hours 30 minutes on high or 6 hours 30 minutes on low
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
Pierogi Casserole:
- Three packages of Mrs. T’s Cheddar Pierogies
- Four cups of chicken broth
- One pound of kielbasa (sliced)
- One cup of shredded cheddar cheese
- Salt and pepper to taste
Cream Cheese Mixture:
- One 8-ounce block of cream cheese
- One cup of chicken broth
Instructions
- Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed.
- Cooking the Casserole: Set the crockpot to cook on high for 3-4 hours, or alternatively, on low for 6 hours. This long cooking time allows the flavors to fully develop and meld together, resulting in a cohesive and flavorful dish.
- Preparing Cream Cheese Mixture: Approximately 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining one cup of chicken broth. This can be done either in a microwave or on a stovetop. Once warmed, whisk the mixture until it achieves a smooth consistency.
- Final Assembly: Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate. Sprinkle the remaining cup of shredded cheddar cheese over the top. Cover the crockpot and set it to cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to bind.
- Serving: Serve the casserole hot, ideally garnished with sliced green onions if desired, to add both color and a mild, oniony crunch that complements the rich flavors of the dish.
Notes
- This recipe can be customized with additional seasonings such as garlic powder, paprika, or dried herbs for extra flavor.
- Feel free to add vegetables like spinach or bell peppers for a nutritional boost and added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 1240mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Crockpot Pierogi Casserole, Kielbasa, Comfort Food, Easy Dinner Recipe
