Crockpot Swedish Meatballs Recipe
Delicious and easy Crockpot Swedish Meatballs recipe that is perfect for a comforting meal. Tender meatballs smothered in a creamy sauce, served with egg noodles.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
For the Meatballs:
- 26 oz bag of frozen meatballs
For the Sauce:
- 10 oz can cream of mushroom soup
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Steak Sauce
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp parsley flakes
- 1 tsp onion powder
- 1 tbsp minced garlic
- 1 onion, chopped
- 1/2 cup sour cream
- 12 oz bag egg noodles
Instructions
- Add one bag of frozen meatballs to a crockpot. Next, add cream of mushroom soup, beef broth, Worcestershire sauce, Steak sauce, and Dijon mustard. Season with salt, pepper, parsley, onion powder, and minced garlic. Add chopped onion and stir well.
- Cook on low for 4-6 hours. Boil egg noodles separately according to package directions.
- After 4-6 hours, add sour cream and cooked egg noodles to the crockpot. Stir well and top with dried parsley. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
Keywords: Crockpot Swedish Meatballs, Swedish Meatballs Recipe, Slow Cooker Meatballs
Find it online: https://kitchenbyclara.com/crockpot-swedish-meatballs-recipe/
