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Cronut Recipe

Cronut Recipe
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★★★★★

5.3 from 12 reviews

Learn how to make the famous Cronut – a delightful hybrid of a croissant and donut, fried to perfection and filled with creamy goodness. This recipe will guide you through creating your own batch of delectable Cronuts right at home.

Ingredients

Scale

For the Dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 2 large eggs
  • 1 cup unsalted butter, cold

For Frying:

  • 2 quarts vegetable oil

For the Filling:

  • 1 cup pastry cream or custard
  • 1/4 cup heavy cream (optional, for a lighter filling)

For the Topping:

  • 1 cup powdered sugar (for dusting)
  • 1/2 cup glaze (optional, made from powdered sugar and milk)
  • Sprinkles or chocolate drizzle (optional)

Instructions

  1. Mix the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm milk, warm water, and eggs, then knead until the dough is smooth and elastic. Cover and let it rest for 30 minutes.
  2. Incorporate the Butter: Roll the dough into a rectangle. Place the cold butter in the center and fold the dough over it, sealing the edges.
  3. Laminating Process: Roll out the dough and fold it into thirds. Repeat this process 3-4 times, chilling the dough for 30 minutes between folds.
  4. Chill Overnight: After the final fold, wrap the dough in plastic wrap and refrigerate overnight (or at least 8 hours).
  5. Shape and Proof the Cronuts: Roll and Cut: Roll the dough to 1/2-inch thickness. Use a round cutter to cut out donut shapes, then use a smaller cutter to create the center hole. Proof the Dough: Place the cut dough on parchment paper and let it proof in a warm place for 1-2 hours, or until slightly puffed.
  6. Fry the Cronuts: Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the Dough: Carefully lower the dough pieces into the hot oil, frying 1-2 at a time. Cook for 1-2 minutes per side, until golden brown. Remove and drain on a paper towel-lined plate.
  7. Fill and Decorate: Fill the Cronuts: Use a piping bag fitted with a small tip to fill each Cronut with pastry cream. Decorate: Roll in powdered sugar, drizzle with glaze, or add sprinkles for a festive touch.

Notes

  • For best results, ensure the butter is cold when incorporating into the dough.
  • Be cautious when frying to avoid oil splatters.
  • Experiment with different fillings and toppings for a unique twist on the classic Cronut.

Nutrition

Keywords: Cronut recipe, homemade Cronut, pastry cream filling, donut hybrid, fried pastry

Find it online: https://kitchenbyclara.com/cronut-recipe/