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Crumbl Classic Pink Sugar Cookies Recipe

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★★★★★

4.9 from 76 reviews

These Crumbl Classic Pink Sugar Cookies are soft, buttery, and perfectly sweet, topped with a fluffy almond-flavored pink frosting. The combination of smooth cookie texture rolled in sugar before baking and the creamy, colorful icing makes for an irresistible treat that’s ideal for any occasion, whether it’s a party or a cozy snack.

Ingredients

Scale

Cookie Dough:

  • 8 tablespoons unsalted butter, very soft (113g)
  • 1/4 cup canola oil (or vegetable oil)
  • 3/4 cup confectioners’ sugar (85g)
  • 1/2 cup granulated sugar (100g)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups all-purpose flour (270g)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar for rolling, optional (67g)

Frosting:

  • 6 tablespoons unsalted butter, softened (85g)
  • 1 1/2 cups confectioners’ sugar (170g)
  • 1/4 teaspoon almond extract
  • 1 tablespoon heavy cream or whole milk
  • Gel coloring in preferred color (pink recommended)

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two large baking sheets each with a sheet of parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Oils with Sugars: In a large bowl, use a hand mixer on low speed to cream together the very soft butter and canola oil until smooth. Add both the confectioners’ sugar and granulated sugar and beat on medium speed for 2-3 minutes until the mixture is lighter in color and fluffy.
  3. Add Eggs and Extracts: Beat in the large egg, vanilla extract, and almond extract until just combined. Avoid overmixing to keep the cookie texture tender.
  4. Incorporate Dry Ingredients: Add the all-purpose flour, baking powder, and salt to the dough. Fold them in gently using a spatula just until combined. Be careful not to overmix to avoid tough cookies.
  5. Shape and Sugar Coat Cookies: Divide the dough into 12 equal portions using a cookie scoop or by weighing approximately 55 grams per cookie. Optionally, roll each portion in the granulated sugar for a sweet, crunchy coating. Place the dough balls 3 inches apart on the prepared baking sheets and gently press them down with a flat-bottomed glass or your fingers until they are about 3/4 inch thick.
  6. Bake Cookies: Bake one tray at a time in the preheated oven for 11-13 minutes, or until edges begin to turn a very light golden brown but centers remain soft. Remove from oven and transfer to cooling racks to cool completely before frosting.
  7. Prepare Frosting: In a medium bowl, beat the softened butter on low speed for about 1 minute to loosen it up. Gradually add the confectioners’ sugar in batches, beating well between each addition, until fully incorporated.
  8. Flavor and Whip Frosting: Add almond extract and a tiny pinch of salt. Increase mixer speed to medium-high and beat for 2-4 minutes until the frosting is light and fluffy, scraping the bowl as needed.
  9. Add Cream and Coloring: Beat in 1 tablespoon of heavy cream or whole milk until combined. Add more cream very slowly if you desire a thinner consistency. Introduce gel coloring with a toothpick, mixing thoroughly after several additions to achieve a vibrant pink hue.
  10. Frost Cookies: Using a small offset spatula or butter knife, frost each cooled cookie with about 1 tablespoon of the prepared frosting. Store the frosted cookies in the refrigerator to set and enjoy chilled, just like the original Crumbl sugar cookies!

Notes

  • Rolling the cookies in granulated sugar is optional but adds a nice crunch and sweetness to the cookie exterior.
  • Ensure the butter is very soft for easier creaming and a better texture.
  • Use gel coloring sparingly as it provides more vibrant color without thinning the frosting.
  • Cookies are best enjoyed chilled but can be stored in an airtight container refrigerated for up to 5 days.
  • Let cookies cool completely before frosting to prevent the frosting from melting.

Keywords: Pink Sugar Cookies, Crumbl Cookies, Sugar Cookies with Frosting, Almond Extract Cookies, Soft Sugar Cookies

Find it online: https://kitchenbyclara.com/crumbl-classic-pink-sugar-cookies-recipe/