Crumbl Muddy Buddy Cookies Recipe

Introduction

These Crumbl Muddy Buddy Cookies are a delightful twist on classic peanut butter cookies. Rich, chewy, and topped with chocolate, Muddy Buddies, and powdered sugar, they offer a perfect combination of textures and flavors that will satisfy any sweet tooth.

Ingredients

• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 3/4 cup creamy peanut butter
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 6 oz milk chocolate (chopped)
• 1 teaspoon vegetable oil
• 1/2 cup Muddy Buddies
• 1 tablespoon powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper or a baking mat to prevent sticking.
2. Step 2: Using a stand mixer fitted with a paddle attachment or a hand mixer, cream together the softened butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy.
3. Step 3: Add the egg and vanilla extract to the mixture, then mix again until well combined.
4. Step 4: Stir in the salt, baking soda, and all-purpose flour. Mix just until combined to form the cookie dough.
5. Step 5: Portion the dough into 1/4 cup-sized balls. Place six balls on the prepared baking sheet. Press down gently on each ball with the palm of your hand to create thick disks, about the size of a hockey puck.
6. Step 6: Bake the cookies for 11-12 minutes. They will look crackly on top and slightly underdone in the center, which will firm up as they cool.
7. Step 7: Remove the cookies from the oven and let them cool on the pan for 5-10 minutes. Then transfer them to a wire rack to cool completely.
8. Step 8: Prepare the chocolate topping by placing chopped milk chocolate and vegetable oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring well between each until fully melted and smooth.
9. Step 9: Drizzle 1-2 tablespoons of the melted chocolate over each cooled cookie, then top with a few pieces of Muddy Buddies for crunch and flavor.
10. Step 10: Using a fine sieve, dust each cookie with powdered sugar for a delicate finish.
11. Step 11: Serve the cookies at room temperature or warm for a soft, melty treat.

Tips & Variations

• For extra peanut flavor, add a handful of chopped peanuts to the dough before baking.
• Use dark chocolate instead of milk chocolate for a richer, more intense taste.
• To make dairy-free, substitute the butter with vegan butter and use dairy-free chocolate chips.
• Chilling the dough for 30 minutes before baking can help prevent spreading and create thicker cookies.

Storage

Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them for up to 2 months, thawing at room temperature before serving. Reheat briefly in the microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture and bits of peanuts to the cookies, enhancing the crunch factor.

What are Muddy Buddies and can I substitute them?

Muddy Buddies are a popular sweet snack mix made from cereal coated with peanut butter, chocolate, and powdered sugar. If you don’t have them, you can substitute with peanut butter cereal clusters or crushed peanut butter sandwich cookies for a similar flavor and crunch.

Crumbl Muddy Buddy Cookies Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 62 reviews

Delicious Crumbl Muddy Buddy Cookies combine a soft peanut butter base with a crackly top, topped with melted milk chocolate, crunchy Muddy Buddy pieces, and a dusting of powdered sugar for a perfect sweet treat.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 6 large cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 3/4 cup creamy peanut butter
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour

Toppings

• 6 oz milk chocolate (chopped)
• 1 teaspoon vegetable oil
• 1/2 cup Muddy Buddies
• 1 tablespoon powdered sugar

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a baking mat to prevent sticking.
2. Cream Ingredients: Using a stand mixer with a paddle attachment or a hand mixer, cream the softened butter, peanut butter, brown sugar, and 1/4 cup granulated sugar together for 2-3 minutes until smooth and fluffy. Add the egg and vanilla extract, mixing again until fully combined.
3. Add Dry Ingredients: Incorporate the salt, baking soda, and all-purpose flour into the wet mixture. Mix just until the dough comes together.
4. Shape Cookies: Portion the dough into 1/4 cup sized balls. Place six balls on the prepared baking sheet. Press each ball down firmly with the palm of your hand to form thick disks resembling hockey pucks.
5. Bake: Bake the cookies in the preheated oven for 11-12 minutes. The cookies should look crackly on top and slightly underdone in the center, which will set during cooling.
6. Cool Cookies: Remove from the oven and allow the cookies to cool on the pan for 5-10 minutes. Then transfer them to a wire rack to cool completely.
7. Prepare Toppings: In a microwave-safe bowl, combine the chopped milk chocolate and vegetable oil. Microwave in 20-second intervals, stirring well between each, until the chocolate is fully melted and smooth.
8. Decorate: Drizzle 1-2 tablespoons of the melted chocolate over each cookie. Immediately top with a few Muddy Buddy pieces for added crunch and flavor.
9. Finish: Using a fine sieve, lightly dust the tops of the cookies with powdered sugar for a sweet, festive look.
10. Serve: Enjoy these cookies at room temperature or warmed for an extra gooey chocolate experience.

Notes

• Make sure the butter and peanut butter are softened to ensure smooth creaming and a tender cookie texture.
• Do not overbake; cookies should look slightly underdone in the center when removed from the oven.
• Muddy Buddies add a crunchy, sweet topping – feel free to substitute with your favorite similar snack if unavailable.
• Chocolate can be melted using a double boiler if you prefer not to use a microwave.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: Crumbl cookies, Muddy Buddy cookies, peanut butter cookies, chocolate topped cookies, easy dessert, sweet snack