Crumbl Muddy Buddy Cookies Recipe
Delicious Crumbl Muddy Buddy Cookies combine a soft peanut butter base with a crackly top, topped with melted milk chocolate, crunchy Muddy Buddy pieces, and a dusting of powdered sugar for a perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 3/4 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
Toppings
- 6 oz milk chocolate (chopped)
- 1 teaspoon vegetable oil
- 1/2 cup Muddy Buddies
- 1 tablespoon powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a baking mat to prevent sticking.
- Cream Ingredients: Using a stand mixer with a paddle attachment or a hand mixer, cream the softened butter, peanut butter, brown sugar, and 1/4 cup granulated sugar together for 2-3 minutes until smooth and fluffy. Add the egg and vanilla extract, mixing again until fully combined.
- Add Dry Ingredients: Incorporate the salt, baking soda, and all-purpose flour into the wet mixture. Mix just until the dough comes together.
- Shape Cookies: Portion the dough into 1/4 cup sized balls. Place six balls on the prepared baking sheet. Press each ball down firmly with the palm of your hand to form thick disks resembling hockey pucks.
- Bake: Bake the cookies in the preheated oven for 11-12 minutes. The cookies should look crackly on top and slightly underdone in the center, which will set during cooling.
- Cool Cookies: Remove from the oven and allow the cookies to cool on the pan for 5-10 minutes. Then transfer them to a wire rack to cool completely.
- Prepare Toppings: In a microwave-safe bowl, combine the chopped milk chocolate and vegetable oil. Microwave in 20-second intervals, stirring well between each, until the chocolate is fully melted and smooth.
- Decorate: Drizzle 1-2 tablespoons of the melted chocolate over each cookie. Immediately top with a few Muddy Buddy pieces for added crunch and flavor.
- Finish: Using a fine sieve, lightly dust the tops of the cookies with powdered sugar for a sweet, festive look.
- Serve: Enjoy these cookies at room temperature or warmed for an extra gooey chocolate experience.
Notes
- Make sure the butter and peanut butter are softened to ensure smooth creaming and a tender cookie texture.
- Do not overbake; cookies should look slightly underdone in the center when removed from the oven.
- Muddy Buddies add a crunchy, sweet topping – feel free to substitute with your favorite similar snack if unavailable.
- Chocolate can be melted using a double boiler if you prefer not to use a microwave.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Crumbl cookies, Muddy Buddy cookies, peanut butter cookies, chocolate topped cookies, easy dessert, sweet snack
Find it online: https://kitchenbyclara.com/crumbl-muddy-buddy-cookies-recipe/
