Dark Chocolate Covered Cranberry Sauce Bites Recipe

Introduction

These Dark Chocolate Covered Cranberry Sauce Bites are a delightful holiday treat combining tart cranberry sauce with rich, smooth dark chocolate. Perfect for snacking or impressing guests, they offer a unique twist on classic flavors.

Ingredients

• 14 ounce can jellied cranberry sauce
• 16 ounces dark chocolate chips
• 1 Tbsp coconut oil (optional but makes dipping smoother)

Instructions

1. Step 1: Open the can of jellied cranberry sauce and cut it into approximately ½ inch thick discs, about two full “ribs” according to the can’s imprint.
2. Step 2: Place the cranberry sauce rounds on a baking sheet lined with parchment paper or a silicone mat and freeze for at least 30 minutes to firm up. You can freeze longer if preparing ahead.
3. Step 3: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 1 minute, then stir. Continue microwaving in 15-second increments, stirring well each time, until the chocolate is melted and smooth.
4. Step 4: Remove the cranberry rounds from the freezer. Using a fork, fully submerge each piece into the melted chocolate, letting the excess drip off before placing them back on the lined baking sheet.
5. Step 5: Return the coated bites to the freezer for about 30 minutes, or until the chocolate has completely hardened. Once set, they are ready to enjoy!

Tips & Variations

• Use coconut oil to make the melted chocolate smoother and easier to work with, especially for dipping.
• For extra texture, sprinkle chopped nuts or sea salt on the chocolate before it hardens.
• Try using semi-sweet or milk chocolate if you prefer a sweeter bite.

Storage

Store the bites in an airtight container in the refrigerator or freezer. They will keep well for up to one week in the fridge or up to one month in the freezer. To serve, allow frozen bites to sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole cranberry sauce instead of jellied?

For best results, use jellied cranberry sauce since it holds its shape for clean dipping. Whole cranberry sauce is too loose and may not coat well.

Do I have to freeze the cranberry rounds before dipping?

Freezing the rounds firms them up and makes dipping easier, but it’s possible to dip without freezing. Just note that the sauce may be softer and more challenging to coat evenly.

Dark Chocolate Covered Cranberry Sauce Bites Recipe

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These Dark Chocolate Covered Cranberry Sauce Bites combine tart and sweet flavors in an easy-to-make frozen treat. Slices of jellied cranberry sauce are dipped in smooth melted dark chocolate for a festive, bite-sized dessert or snack with a refreshing, tangy center.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: Approximately 20–24 bites depending on slice thickness 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cranberry Sauce

• 14 ounce can jellied cranberry sauce

Chocolate Coating

• 16 ounces dark chocolate chips
• 1 tablespoon coconut oil (optional, for smoother dipping)

Instructions

1. Cut Sauce: Open the can of jellied cranberry sauce and slice it into approximately ½-inch thick discs, using about 2 full ribs from the imprint on the can.
2. Freeze Rounds: Arrange the cranberry sauce slices on a baking sheet lined with parchment paper or a silicone mat. Place the sheet in the freezer for at least 30 minutes to firm up the slices. This step can be skipped if you’re in a hurry, but freezing makes for easier dipping.
3. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and optional coconut oil. Microwave on high for 1 minute, stir well, then continue microwaving in 15-second intervals, stirring each time, until the chocolate is completely melted and smooth.
4. Dip: Remove the cranberry sauce discs from the freezer. Using a fork, fully submerge each slice into the melted chocolate, letting any excess drip off. Place the coated slices back onto the lined baking sheet. Repeat the process until all slices are coated.
5. Harden: Return the baking sheet with the dipped cranberry sauce bites to the freezer for about 30 minutes, or until the chocolate has fully set. Once hardened, enjoy your delicious frozen bites.

Notes

• Freezing the cranberry slices before dipping makes the coating process smoother and cleaner.
• Coconut oil is optional but helps achieve a shinier, smoother chocolate coating.
• Store finished bites in the freezer for best texture and freshness.
• Use dark chocolate with at least 60% cocoa for a balanced bitter-sweet flavor.
• These bites make a great holiday treat or party appetizer.

Keywords: dark chocolate cranberry bites, cranberry sauce desserts, chocolate dipped cranberries, holiday treats, no bake cranberry dessert