Dark Chocolate Covered Cranberry Sauce Bites Recipe
These Dark Chocolate Covered Cranberry Sauce Bites combine tart and sweet flavors in an easy-to-make frozen treat. Slices of jellied cranberry sauce are dipped in smooth melted dark chocolate for a festive, bite-sized dessert or snack with a refreshing, tangy center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: Approximately 20-24 bites depending on slice thickness 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cranberry Sauce
- 14 ounce can jellied cranberry sauce
Chocolate Coating
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother dipping)
Instructions
- Cut Sauce: Open the can of jellied cranberry sauce and slice it into approximately ½-inch thick discs, using about 2 full ribs from the imprint on the can.
- Freeze Rounds: Arrange the cranberry sauce slices on a baking sheet lined with parchment paper or a silicone mat. Place the sheet in the freezer for at least 30 minutes to firm up the slices. This step can be skipped if you’re in a hurry, but freezing makes for easier dipping.
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and optional coconut oil. Microwave on high for 1 minute, stir well, then continue microwaving in 15-second intervals, stirring each time, until the chocolate is completely melted and smooth.
- Dip: Remove the cranberry sauce discs from the freezer. Using a fork, fully submerge each slice into the melted chocolate, letting any excess drip off. Place the coated slices back onto the lined baking sheet. Repeat the process until all slices are coated.
- Harden: Return the baking sheet with the dipped cranberry sauce bites to the freezer for about 30 minutes, or until the chocolate has fully set. Once hardened, enjoy your delicious frozen bites.
Notes
- Freezing the cranberry slices before dipping makes the coating process smoother and cleaner.
- Coconut oil is optional but helps achieve a shinier, smoother chocolate coating.
- Store finished bites in the freezer for best texture and freshness.
- Use dark chocolate with at least 60% cocoa for a balanced bitter-sweet flavor.
- These bites make a great holiday treat or party appetizer.
Keywords: dark chocolate cranberry bites, cranberry sauce desserts, chocolate dipped cranberries, holiday treats, no bake cranberry dessert
