Dark Chocolate Raspberry Bars Recipe

Introduction

These Dark Chocolate Raspberry Bars combine rich chocolate with fresh, tart raspberries for a delightful treat. With a buttery crumb base and a gooey chocolate layer, they’re perfect for satisfying your sweet tooth any time of year.

Ingredients

• 1 cup butter (softened)
• 2 cups flour
• ½ cup brown sugar
• ¼ teaspoon salt
• 1 cup dark chocolate chips
• 14 ounces sweetened condensed milk
• 1 cup fresh raspberries
• 1 cup chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350ºF. Line an 8 x 8 inch baking pan with parchment paper and lightly spray with cooking spray.
2. Step 2: Using an electric mixer, cream the softened butter until smooth. Add brown sugar, flour, and salt, then mix until the mixture becomes crumbly.
3. Step 3: Press 1 ¾ cups of the crumb mixture evenly into the bottom of the prepared pan. Reserve the remaining crumb mixture for the topping.
4. Step 4: Bake the crust for 10 to 12 minutes, until it is slightly browned.
5. Step 5: While the crust bakes, combine 1 cup of dark chocolate chips and the sweetened condensed milk in a microwave-safe bowl. Microwave on medium power for 1–2 minutes, stirring occasionally, until the chocolate is just melted and smooth.
6. Step 6: Remove the crust from the oven and pour the chocolate mixture evenly over it.
7. Step 7: Sprinkle the reserved crumb mixture over the chocolate layer. Evenly distribute the fresh raspberries on top. If you like, sprinkle the optional 1 cup of chocolate chips over the raspberries.
8. Step 8: Bake the assembled bars for 20 to 30 minutes. Remove them from the oven just before the chocolate chips melt completely to maintain texture.

Tips & Variations

• For a more intense chocolate flavor, use bittersweet chocolate chips instead of dark chocolate.
• Fresh or frozen raspberries work well; if using frozen, thaw and drain them first to avoid excess moisture.
• Try adding a teaspoon of vanilla extract to the crumb mixture for additional flavor.
• Swap out raspberries for other berries like blueberries or blackberries for a different twist.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To enjoy, let them come to room temperature or warm slightly in the microwave for a few seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can substitute dark chocolate chips with milk chocolate or semi-sweet chocolate chips based on your preference. Just keep in mind it will affect the sweetness and richness of the bars.

How do I prevent the raspberries from making the bars soggy?

Using fresh raspberries and placing them on top of the crumb mixture helps minimize sogginess. If using frozen, thaw and drain well to reduce extra moisture. Baking until just set also keeps the texture firm.

Dark Chocolate Raspberry Bars Recipe

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★★★★★

4.8 from 116 reviews

These Dark Chocolate Raspberry Bars offer a rich and decadent treat, combining a buttery crumbly crust with a luscious melted chocolate and sweetened condensed milk layer, topped with fresh raspberries and extra chocolate chips for a perfect balance of tart and sweet flavors. Ideal for chocolate lovers looking for an easy yet impressive dessert.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Crust and Topping

• 1 cup butter (softened)
• 2 cups flour
• ½ cup brown sugar
• ¼ teaspoon salt

Filling

• 1 cup dark chocolate chips
• 14 ounces sweetened condensed milk
• 1 cup fresh raspberries
• 1 cup chocolate chips (optional, for topping)

Instructions

1. Preheat and prepare pan: Preheat your oven to 350ºF. Line an 8 x 8 inch baking pan with parchment paper and lightly spray it with cooking spray to prevent sticking.
2. Make crust mixture: Using an electric mixer, cream the softened butter until smooth. Add the brown sugar, flour, and salt, then mix until the mixture becomes crumbly.
3. Form crust base: Press 1 3/4 cups of the butter mixture firmly into the bottom of the prepared baking pan. Set the remaining butter mixture aside to use as a topping later.
4. Bake the crust: Bake the crust in the preheated oven for 10-12 minutes or until it turns slightly browned.
5. Prepare chocolate filling: While the crust is baking, combine 1 cup of dark chocolate chips with the sweetened condensed milk in a microwave-safe bowl. Microwave at medium power for 1 to 2 minutes, stirring until the chocolate is just melted and smooth.
6. Assemble bars: Remove the crust from the oven and pour the melted chocolate mixture evenly over the crust. Then sprinkle the remaining butter mixture on top and evenly distribute the fresh raspberries on top of that. If desired, sprinkle the optional 1 cup of chocolate chips over the raspberries for extra chocolatey goodness.
7. Final bake: Bake the assembled bars for 20-30 minutes. Remove them from the oven just before the chocolate chips on top start melting completely to maintain some texture.

Notes

• Use fresh raspberries for the best flavor and texture.
• You can substitute dark chocolate chips with semi-sweet or milk chocolate chips according to taste preference.
• Allow bars to cool completely before cutting to ensure clean slices.
• These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• For a firmer crust, chill the dough for 30 minutes before pressing into the pan.

Keywords: dark chocolate bars, raspberry dessert bars, chocolate raspberry dessert, easy baked bars, chocolate raspberry recipe