Delicious Apple Pie Jam Recipe Easy Recipe

If you have a sweet tooth and love capturing the cozy flavors of fall in a jar, this Delicious Apple Pie Jam Recipe Easy is absolutely perfect for you. Imagine biting into that warm, spiced apple goodness you adore in your pie, now transformed into a luscious, spreadable jam that makes breakfast or snacks so much more exciting. This recipe balances the sweetness of apples with aromatic spices and just a hint of tartness, creating a jam that tastes like a mini apple pie experience every single time.

Ingredients You’ll Need

The beauty of this Delicious Apple Pie Jam Recipe Easy lies in its simplicity and how each ingredient plays a crucial role in bringing that mouthwatering apple pie feeling to your jar. From the crisp apples to the perfectly blended spices, the ingredients work harmoniously to deliver layers of flavor and a delightful texture.

• 6 cups peeled, cored, and finely chopped apples: Fresh apples are the heart of this jam, providing natural sweetness, body, and a bit of texture.
• 4 cups granulated sugar: This gives the jam its classic sweetness and helps with preservation.
• 1 cup packed brown sugar: Adds depth and a lovely caramel undertone reminiscent of baked apples.
• 1½ teaspoons ground cinnamon: The key spice that instantly says ‘apple pie’ and layers complex warmth.
• ½ teaspoon ground nutmeg: Just a whisper of nutmeg brings softness and a little extra spice zing.
• ¼ teaspoon ground allspice: A subtle blend that enhances that homemade, cozy vibe.
• ¼ teaspoon salt: A pinch to balance sweetness and elevate flavors.
• 2 tablespoons lemon juice: Adds brightness and a bit of zing to keep the jam fresh-tasting.
• 1 cup apple cider or apple juice: Provides juiciness and cider’s hint of tartness for complexity.

How to Make Delicious Apple Pie Jam Recipe Easy

Step 1: Prepare Your Equipment and Ingredients

Start by sterilizing your jars and lids by boiling them in water for at least 10 minutes. This essential step ensures your jam stays fresh and safe while sealing beautifully. Meanwhile, peel, core, and finely chop your apples—using fresh, crisp apples will bring the best texture and flavor to your jam.

Step 2: Combine Everything in a Pot

Next, toss your apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider into a large heavy-bottomed pot. Stir everything together well so that all those sweet spices start to mingle with the fruit juices even before cooking.

Step 3: Cook the Jam

Heat the mixture over medium-high until it reaches a rolling boil, then reduce the heat and let it simmer gently for 30 to 40 minutes. Make sure to stir often to prevent sticking and help the jam thicken evenly. The aroma filling your kitchen will be like walking into an old-fashioned bakery—I promise it’s irresistible!

Step 4: Test for Doneness

To check if your jam has set, place a spoonful on a chilled plate and pop it in your fridge for a minute. If it gels and wrinkles when pushed with a finger, you’re good to go. If it’s still too runny, just simmer a little longer and retest.

Step 5: Jar and Process Your Jam

Ladle the hot jam into your sterilized jars, leaving about ¼-inch headspace at the top. Wipe the rims clean, seal with the lids, and process the jars in a boiling water bath for 10 minutes. This step ensures your jam keeps perfectly for months, ready for whenever you crave that comforting apple pie flavor.

Step 6: Cool and Store

Allow your jars to cool completely on a towel or cooling rack. Once cooled, check that the lids have sealed properly by pressing down in the center. Store your jam in a cool, dark place, and enjoy that amazing apple pie taste any time you want!

How to Serve Delicious Apple Pie Jam Recipe Easy

Garnishes

To elevate your jam experience, try garnishing your serving with a sprinkle of chopped toasted pecans or a cinnamon stick alongside. A light dusting of ground cinnamon on top adds a fresh aromatic touch and hints at the warm spices inside.

Side Dishes

This jam pairs beautifully with buttered toast, warm biscuits, or even dolloped atop vanilla ice cream. It’s a natural companion to cheese boards, especially with creamy brie or sharp cheddar, bringing a delightful sweet-spicy contrast.

Creative Ways to Present

Think outside the toast with this jam by swirling it into yogurt bowls, spooning it onto pancakes or waffles, or even using it as a filling for thumbprint cookies. The possibilities are endless and delicious!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover jam after opening a jar, store it in the fridge tightly covered. It will keep fresh and flavorful for up to three weeks—though it’s so delicious, it might not last that long!

Freezing

This jam freezes very well. Transfer portions into freezer-safe containers leaving some space for expansion. Frozen, it will maintain its quality for up to six months, so you have a taste of apple pie anytime you want.

Reheating

When ready to enjoy frozen or refrigerated jam, gently warm it on the stovetop or microwave until spreadable and soft again. Stir well before serving to reincorporate any separated juices for the best texture.

FAQs

Can I use any type of apple for this jam?

Absolutely! While tart varieties like Granny Smith or Fuji provide a perfect balance, a mix of sweet and tart apples will add even more complexity and texture to your jam.

Does this recipe require pectin?

No pectin is needed here. The natural pectin in apples combined with the sugar and cooking time sets this jam to a lovely spreadable consistency.

How long does this jam last when canned properly?

When sealed and stored in a cool, dark place, this jam can last up to a year. Once opened, keep it refrigerated and use within three weeks.

Can I reduce the sugar in this recipe?

While sugar helps with preservation and texture, you can reduce it slightly if you prefer a less sweet jam—but keep in mind that it may affect the final texture and shelf life.

Is this jam suitable for gifting?

Definitely! This Delicious Apple Pie Jam Recipe Easy makes a wonderful homemade gift, especially when presented in cute jars with ribbons and personalized labels.

Final Thoughts

I can’t recommend enough taking the time to make this Delicious Apple Pie Jam Recipe Easy your own—it’s like preserving a spoonful of comfort and nostalgia in every jar. Whether for yourself or as a thoughtful gift, it’s a sweet hug of fall flavors that you’ll come back to again and again. Give it a try today and let your kitchen fill with those warm, inviting aromas that only homemade jam can bring.

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