Deviled Egg Pasta Salad Recipe
A delightful twist on the classic deviled eggs, this Deviled Egg Pasta Salad combines the flavors of a traditional deviled egg with pasta for a creamy and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pasta:
- 8 oz. macaroni pasta, (about 2 1/2 cups uncooked, 1/2 pound)
For the Deviled Egg Mixture:
- 6 hard boiled eggs
- 1/2 cup plain greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- 1–2 tablespoons chopped fresh chives
- 1/2 teaspoon paprika, more as desired
- sea salt, to taste
Instructions
- Cook the Pasta: Boil macaroni for 8-10 minutes, then drain and rinse. Set aside in a large bowl.
- Prepare the Deviled Egg Mixture: Halve and remove yolks from hard boiled eggs. Chop the whites and add to the pasta bowl. Mash yolks with greek yogurt, mayonnaise, and mustard.
- Combine Ingredients: Add onion and celery to the pasta bowl, then mix in the egg yolk mixture until combined.
- Season and Serve: Top with chives, paprika, and salt. Best served chilled after at least 1 hour in the refrigerator.
Notes
- Adjust mayo or yogurt to taste.
- For added flavor, consider diced pickles or a sprinkle of bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Keywords: Deviled Egg Pasta Salad, Pasta Salad, Deviled Eggs, Potluck Dish
Find it online: https://kitchenbyclara.com/deviled-egg-pasta-salad-recipe/
