Dill Pickle Chicken Salad Recipe
This Dill Pickle Chicken Salad is a creamy, tangy, and flavorful dish perfect for sandwiches, wraps, or as a light lunch. Combining shredded chicken with dill pickles, Greek yogurt, and a blend of fresh and dried herbs, this salad offers a refreshing twist on traditional chicken salad with a delightful crunch and zest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken Salad
- 1 ½ cups cooked, shredded chicken
- ⅔ cup chopped dill pickles
- ¼ cup diced red onion
- ¼ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- ½ teaspoon dried dill
- Salt and pepper to taste
Serving Suggestions
- Croissants, toast, or crackers for serving
Instructions
- Prepare the chicken mixture: In a large bowl, combine the cooked, shredded chicken with the chopped dill pickles and diced red onion. Mix these ingredients thoroughly so the flavors can start to meld.
- Make the dressing: In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet relish, Dijon mustard, dried chives, dried dill, along with a big pinch of salt and freshly ground black pepper until smooth and well combined.
- Combine and season: Pour the prepared dressing over the chicken mixture and toss everything together until the chicken and pickles are evenly coated. Taste the salad and adjust the seasoning with additional salt and pepper as needed.
- Garnish and serve: Stir in the chopped fresh parsley to add a bright, herbal note. Serve the Dill Pickle Chicken Salad on croissants, toast, crackers, in lettuce cups, or over a bed of greens for a refreshing meal.
Notes
- You can substitute mayonnaise with all Greek yogurt for a lighter, healthier version.
- Adjust the amount of dill pickles and relish according to your preference for sweetness and tanginess.
- For added crunch, consider mixing in chopped celery or water chestnuts.
- This salad keeps well in the refrigerator for up to 3 days stored in an airtight container.
- To make it gluten-free, serve with gluten-free bread, crackers, or on lettuce wraps.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dill Pickle Chicken Salad, chicken salad recipe, creamy chicken salad, pickle chicken sandwich, healthy chicken salad
Find it online: https://kitchenbyclara.com/dill-pickle-chicken-salad-recipe/
