Dill Pickle Salad With Cauliflower Recipe
This Dill Pickle Salad with Cauliflower is a refreshing and tangy side dish that’s perfect for summer gatherings or as a light lunch. The combination of crisp cauliflower, tangy pickles, creamy dressing, and fresh dill creates a flavorful salad that’s sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cauliflower:
- 5 cups cauliflower florets
Dressing:
- ¼ cup pickle juice
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 4 tablespoons pickle juice
- 2 tablespoons fresh dill
- ⅛ teaspoon cayenne pepper
- Salt & pepper (to taste)
Additional Ingredients:
- ¾ cup pickles (sliced)
- ⅔ cup cheddar cheese (diced)
- 3 tablespoons white onion (finely diced)
Instructions
- Toss Cauliflower: Toss cauliflower with pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
- Make Dressing: Combine all dressing ingredients in a small bowl and mix well.
- Combine Ingredients: Toss all ingredients in a large bowl. Refrigerate for at least 1 hour before serving.
Notes
- You can adjust the amount of dill and pickle juice to suit your taste preferences.
- This salad can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Dill Pickle Salad, Cauliflower Salad, Pickle Salad Recipe
