Dill Sauce Recipe
A creamy and tangy dill sauce that pairs perfectly with roasted asparagus or other dishes. This easy-to-make sauce is fresh and flavorful, adding a zesty kick to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes about 1/2 cup of sauce 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dill Sauce:
- 1/4 cup plain whole milk yogurt
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 garlic clove, grated
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh dill
Instructions
- Prepare the Dill Sauce: In a small bowl, combine the yogurt, mayonnaise, lemon juice, grated garlic, onion powder, and fresh dill. Mix well and refrigerate until ready to use.
- Serve: Enjoy the dill sauce with Roasted Asparagus or explore serving suggestions in the accompanying blog post.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Dill Sauce, Creamy, Tangy, Easy, Quick, Vegetarian, Sauce Recipe
Find it online: https://kitchenbyclara.com/dill-sauce-recipe/
