These Double Chocolate Paw Print Cookies are a delightful treat for chocolate lovers. They are rich, chocolaty, and fun to make, perfect for any occasion.
Author:Bennett
Prep Time:20 minutes
Cook Time:9 minutes
Total Time:35 minutes
Yield:Makes about 36 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Cookies:
1½ cup butter (softened)
1 cup granulated sugar
1 cup light brown sugar (packed)
2 large eggs
2 teaspoon vanilla extract
3 cups all-purpose flour
1 cup cocoa powder
2 teaspoon baking soda
½ teaspoon salt
Decoration:
60 chocolate melting wafers
240 chocolate chips
Instructions
Preheat oven: Preheat oven to 350°F. Line cookie sheets with parchment paper or a silicone baking mat.
Cream butter and sugars: Cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla: Mix in eggs and vanilla extract until well combined.
Combine dry ingredients: Stir in flour, cocoa powder, baking soda, and salt until fully incorporated.
Form cookie dough: Use a small cookie scoop to portion out dough onto prepared pans, leaving space between each cookie.
Bake: Bake for 7-9 minutes until set.
Add decorations: Press a chocolate melting wafer slightly off-center on each hot cookie, then place chocolate chips around it to resemble paw prints.
Cool and serve: Allow the cookies to cool for at least 5 minutes before transferring them to a wire rack to cool completely.