Dubai Chocolate Roll Cake Recipe
Indulge in the rich flavors of Dubai Chocolate Roll Cake, a decadent dessert perfect for any occasion. This cake features layers of chocolate oat cake, pistachio cream, and dark chocolate ganache, all rolled up and topped with chocolate mousse and crunchy kataifi bites. Treat yourself to a slice of this luxurious treat!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 cake roll (8-10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dubai
- Diet: Vegetarian
Ingredients
Scale
Chocolate Oat Log Cake
- 1.25 cup pistachio cream
- 3/4 cup toasted kataifi (made by sauteing 3/4 cup kataifi with 1 tablespoon of butter)
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.5 cups chocolate mousse
Instructions
- Make the chocolate oat cake using the instructions in the ingredient list. While the chocolate oat cake cools, make the pistachio cream or pistachio butter, using the linked recipe in the ingredient list.
- Toast the kataifi with butter.
- Mix the toasted kataifi into the pistachio cream or butter.
- Melt the dark chocolate in a double boiler. Place the dark chocolate in a bowl. Place this bowl over a pan with water. Place the pan and bowl over a stovetop set to medium heat. As the water boils, the chocolate will melt, then add the almond milk, stirring the mixture with a whisk, the whole time.
- Once the chocolate ganache is ready, slather it onto the cooled chocolate oat cake.
- Add spoonfuls of the pistachio kataifi filling on top of the chocolate ganache layer and smooth it out.
- Gently roll the cake and layers of filling. Wrap the rolled cake in plastic wrap and set it to chill in the freezer for an hour or the refrigerator for up to 3 hours.
- Once chilled, slather on the chocolate mousse or your favorite chocolate buttercream.
- Heat and drizzle over any leftover chocolate ganache, and decorate with kataifi and pistachio bites and chopped pistachios.
- Cut a slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Dubai Chocolate Roll Cake, Chocolate Oat Cake, Pistachio Cream, Dark Chocolate Ganache, Chocolate Mousse, Dessert
Find it online: https://kitchenbyclara.com/dubai-chocolate-roll-cake-recipe/