Dulce de Leche Mousse Recipe
This Dulce de Leche Mousse is a luscious and creamy dessert that combines the rich caramel flavors of dulce de leche with light, airy whipped cream and meringue. Perfect for a sweet treat, this mousse is chilled until set and can be garnished with cocoa powder or extra whipped cream for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Latin American
Ingredients
Scale
Dulce de Leche Mousse Ingredients
- 400 grams Dulce de Leche
- 250 ml Heavy Cream (cold)
- 2 large Eggs (separated)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Granulated Sugar (for egg whites)
Instructions
- Prepare Dulce de Leche Base: In a medium bowl, whisk the dulce de leche until smooth and creamy to create a uniform base for the mousse.
- Whip the Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. This will lighten the mousse’s texture and add airiness.
- Combine Cream and Dulce de Leche: Gently fold the whipped cream into the dulce de leche mixture until well combined. Add the vanilla extract and mix gently to incorporate.
- Beat Egg Whites: In a clean, dry bowl, beat the egg whites until foamy. Gradually add the granulated sugar, continuing to beat until stiff, glossy peaks form, creating a stable meringue.
- Fold in Egg Whites: Carefully fold the meringue into the dulce de leche and cream mixture in two additions. Fold gently to avoid deflating the mixture and maintain lightness.
- Chill the Mousse: Spoon the mousse into individual serving glasses or ramekins. Cover and refrigerate for at least 2 hours, allowing the mousse to set and develop flavor.
- Serve: Serve the mousse chilled. Optionally, garnish with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of elegance.
Notes
- Use cold heavy cream for better whipping results.
- Ensure the bowl and beaters for egg whites are clean and dry to achieve stiff peaks.
- Handle folding gently to maintain the mousse’s airy texture.
- Refrigeration time is essential for the mousse to set properly.
- Can be prepared a day ahead and stored covered in the refrigerator.
Keywords: Dulce de Leche Mousse, no bake dessert, creamy mousse, caramel dessert, easy mousse recipe
Find it online: https://kitchenbyclara.com/dulce-de-leche-mousse-recipe/
