Easy Apple Pie Overnight Oats Recipe

Introduction

Start your morning with these easy and delicious Apple Pie Overnight Oats. Packed with warm spices and fresh shredded apple, this wholesome breakfast is ready to enjoy straight from the fridge.

A clear glass jar filled with thick, creamy oatmeal mixed with visible oat flakes and soft apple pieces, showing a beige and light brown color with a slightly chunky texture; a gold spoon lifting a scoop of oatmeal from the jar, highlighting its dense and hearty consistency; behind the jar, two whole red apples resting on a white marbled textured surface with scattered oat flakes and a cinnamon stick nearby, giving a warm, cozy feeling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup One Degree Organics Sprouted Rolled Oats
  • 2 tbsp organic ground flax seed
  • 1/2 tsp organic ground cinnamon
  • 1/4 tsp organic ground ginger
  • 1/8 tsp organic ground nutmeg
  • Pinch of salt
  • 1 ¼ cups organic almond milk
  • 2 tbsp organic pure maple syrup
  • 1 organic Fuji apple, shredded

Instructions

  1. Step 1: In a jar or container, combine the oats, ground flax seed, cinnamon, ginger, nutmeg, salt, and shredded apple.
  2. Step 2: Pour in the almond milk and mix well until all dry ingredients are combined with the liquid.
  3. Step 3: Seal the jar and refrigerate overnight, allowing the oats to soak and soften.
  4. Step 4: Before serving, drizzle the maple syrup over the oats. Optionally, add extra sliced apples on top for added texture and flavor.
  5. Step 5: Enjoy your nutritious and comforting apple pie–inspired breakfast cold or warmed.

Tips & Variations

  • For a creamier texture, stir in a spoonful of yogurt or nut butter before refrigerating.
  • Swap the Fuji apple for Granny Smith for a tarter bite.
  • Add a handful of chopped nuts or raisins for extra crunch and sweetness.
  • Use dairy milk or oat milk if preferred instead of almond milk.

Storage

Store the prepared overnight oats in a sealed container in the refrigerator for up to 3 days. You can eat them cold directly from the fridge or warm them gently in the microwave for about 30–60 seconds before serving.

How to Serve

A clear glass jar filled with creamy oatmeal showing a mix of light beige and tan colors, with visible soft oat flakes throughout. A gold spoon scoops up a thick portion of the oatmeal, revealing its smooth, slightly chunky texture. Behind the jar, two red apples sit on a white marbled surface, adding a pop of color, along with some scattered oat flakes and a cinnamon stick lying beside the jar. The background is softly blurred with a white marbled texture, giving focus to the oatmeal in the center. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of oats?

Yes, rolled oats are best for overnight oats because they soak up liquid well. Instant oats may become too mushy, and steel-cut oats require longer soaking or cooking.

Is it necessary to add ground flax seed?

While not essential, ground flax seed adds fiber and omega-3 fatty acids along with a slight thickness. You can omit it if you don’t have any on hand.

Print

Easy Apple Pie Overnight Oats Recipe

This Easy Apple Pie Overnight Oats recipe combines wholesome sprouted rolled oats with warm spices and fresh Fuji apple for a nutritious and flavorful make-ahead breakfast. Sweetened naturally with maple syrup and soaked overnight in almond milk, it offers a creamy texture and comforting apple pie-inspired taste without any baking required.

  • Author: Clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 1 Cup One Degree Organics Sprouted Rolled Oats
  • 2 Tbsp organic ground flax seed
  • 1/2 tsp organic ground cinnamon
  • 1/4 tsp organic ground ginger
  • 1/8 tsp organic ground nutmeg
  • Pinch salt

Wet Ingredients

  • 1 & 1/4 Cups organic almond milk
  • 2 Tbsp organic pure maple syrup (plus extra for drizzling)
  • 1 organic Fuji apple, shredded

Instructions

  1. Combine Dry Ingredients: Place the sprouted rolled oats, ground flax seed, cinnamon, ground ginger, nutmeg, and a pinch of salt into an overnight oats jar or any sealable container and mix them thoroughly to combine the spices evenly with the oats.
  2. Add Apple and Almond Milk: Add the shredded Fuji apple to the jar, then pour in the organic almond milk. Stir everything together until the mixture is well combined and the oats are fully moistened.
  3. Refrigerate Overnight: Seal the jar tightly and place it in the refrigerator to soak overnight, or for at least 6-8 hours, allowing the oats and flax seed to absorb the liquid and soften.
  4. Serve with Maple Syrup: Before serving, drizzle additional pure maple syrup on top for added sweetness and garnish with sliced apple if desired. Enjoy this cold, creamy, and spiced overnight oat breakfast.

Notes

  • Use a crisp Fuji apple for the best balance of sweetness and texture.
  • Adjust the amount of maple syrup to your taste or substitute with honey or agave syrup if preferred.
  • For a thicker consistency, reduce the almond milk slightly or add more oats and flax seed.
  • Overnight oats can be stored in the refrigerator for up to 2 days, but are best enjoyed fresh morning after preparation.
  • For variety, try adding chopped nuts or raisins before refrigerating.

Keywords: overnight oats, apple pie oats, healthy breakfast, easy oats recipe, sprouted oats, dairy-free oats

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