Dessert

Easy Baked Feta Appetizer with Pistachios and Hot Honey Recipe

ByClara Bennett January 13, 2026January 13, 2026

Introduction

This easy baked feta appetizer combines creamy, melty cheese with crunchy pistachios and a sweet-spicy drizzle of hot honey. It’s a versatile crowd-pleaser perfect for casual gatherings or a simple snack.

A white plate holds a creamy cheese spread topped with crushed green pistachios, creating a textured green layer on top of the white cheese. The cheese is spread over the plate in a thick layer with some crumbs scattered around. On the left side of the plate, there's a neat row of round, light tan crackers leaning against the cheese. A person's fingers are shown dipping a cracker into the cheese mixture. The whole setup rests on a white marbled surface with a soft pink cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6oz block of feta
Drizzle of olive oil
¼ cup roasted pistachios, finely chopped
3 tablespoons hot honey
Flaky sea salt, for topping
Thyme leaves, for topping (optional)
Black pepper, for topping (optional)
Crackers, toasted baguette, dates, apple slices, naan triangles, pita chips or pretzel thins, for scooping

Instructions

Step 1: Preheat the oven to 400°F. Grease a small casserole dish, mini cast-iron pan, or sheet pan. Place the block of feta in the dish and drizzle with olive oil. Bake for 20 minutes, until the feta is softened, melty and golden brown around the edges.
Step 2: Leave the feta in the baking dish or use a spatula to transfer it to a serving plate. Top with the finely chopped pistachios, hot honey, and a sprinkle of flaky sea salt. Add fresh thyme leaves and black pepper if using.
Step 3: Serve warm with your choice of crackers, dates, crostini, naan, or any other dippers you like.

Tips & Variations

For a milder heat, use regular honey instead of hot honey or mix them to balance spice and sweetness.
Try adding lemon zest on top for a fresh, bright flavor contrast.
Use different nuts like almonds or walnuts if pistachios aren’t available.

Storage

Store leftover baked feta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, then drizzle with fresh honey and toppings before serving.

How to Serve

A single square piece of golden-brown grilled cheese sits in the center of a white speckled plate with brown edges, topped with a thick layer of chopped green and brown pistachios that cover the top evenly. The cheese is glossy with a light brown sear on the edges, and a shiny honey or syrup glaze pools around the base, spreading slightly over the plate. The plate rests on a bright pink surface, adding contrast to the warm, earthy tones of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the feta in advance?

Yes, you can bake the feta ahead of time and reheat before serving, but it’s best enjoyed warm and freshly topped for the best texture and flavor.

What if I don’t have hot honey?

If hot honey is unavailable, you can mix regular honey with a pinch of chili flakes or a dash of hot sauce to create a similar sweet and spicy effect.