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Easy Bang Bang Chicken Sliders Recipe

Easy Bang Bang Chicken Sliders Recipe

4.9 from 14 reviews

These Easy Bang Bang Chicken Sliders are a perfect combination of crispy, spicy chicken topped with a creamy and tangy bang bang sauce, all sandwiched between soft slider buns. They make a fantastic appetizer or a fun meal for any day of the week.

Ingredients

Scale

For the Chicken:

  • 23 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs (for extra crunch)
  • 1 egg (for egg wash)
  • 1/2 cup all-purpose flour

For the Bang Bang Sauce:

  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 12 tbsp sriracha (adjust for spice level)
  • 1 tbsp rice vinegar

Additional:

  • Slider buns
  • Lettuce, pickles, and other toppings (optional)

Instructions

  1. Prepare the Chicken: If using chicken breasts, slice them into smaller pieces to fit the slider buns. Season the chicken with salt and pepper. Dredge each piece of chicken in flour, dip into the beaten egg, and coat with panko breadcrumbs.
  2. Fry the Chicken: Heat oil in a skillet over medium heat. Fry the breaded chicken pieces for about 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and set aside on a paper towel to drain excess oil.
  3. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Stir until smooth and creamy. Adjust the amount of sriracha depending on your preferred spice level.
  4. Assemble the Sliders: Place a small piece of lettuce and a slice of pickle on the bottom of each slider bun. Add a crispy piece of chicken and drizzle generously with the Bang Bang sauce. Top with the other half of the bun and serve immediately!

Nutrition

Keywords: Bang Bang Chicken, Sliders, Easy Recipe, Party Food, Appetizer