Easy Crab-Stuffed Baguette Recipe
This Easy Crab-Stuffed Baguette recipe is perfect for a delicious lunch or a delightful appetizer. The creamy crab filling packed into hollowed-out baguette slices is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer, Lunch
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Crab Filling:
- 2 12 oz packages imitation crab
- 8 oz cream cheese (softened)
- 2 large celery stalks (finely diced)
- 1/2 zest of lemon
- 1 Tbsp lemon juice (fresh)
- 1/2 tsp seasoned salt
- 2 tsp dill (or 1 dried dill)
- 2 green onions (finely chopped)
- 2–3 Tbsp mayonnaise
Additional:
- 1 baguette (24″–26″ long)
Instructions
- Cut and Hollow Baguette: Cut the baguette into 6″ lengths and hollow out the center of each piece, leaving a ½” wall around the interior. Set aside.
- Prepare Crab Filling: In a bowl, mix imitation crab, cream cheese, celery, lemon zest, lemon juice, seasoned salt, dill, and green onion. Add mayonnaise as needed to bind.
- Fill Baguette: Pack the crab filling into the center of each baguette piece.
- Chill and Serve: Wrap the baguette portions in plastic wrap and refrigerate for at least 2 hours. Slice into ½” pieces before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Crab-Stuffed Baguette, Easy Recipe, Appetizer, Crab Filling
Find it online: https://kitchenbyclara.com/easy-crab-stuffed-baguette-recipe/
