Easy Divinity Recipe

Introduction

Easy Divinity is a classic, fluffy candy known for its light texture and sweet, nutty flavor. This recipe guides you through the simple process of creating this delightful treat at home, perfect for holiday gifts or special occasions.

Ingredients

• 2 ⅔ cups (533 g) granulated sugar
• ⅔ cup (227 g) light corn syrup
• ½ cup (118 g) water
• 2 large egg whites, room temperature
• ½ teaspoon vanilla extract
• ½ cup (105 g) pecans, finely chopped

Instructions

1. Step 1: Line a baking sheet with parchment paper and set it aside.
2. Step 2: In a saucepan over medium heat, combine the granulated sugar, light corn syrup, and water. Cook, stirring constantly, until the mixture reaches 260°F on a candy thermometer (about 25 minutes).
3. Step 3: Meanwhile, beat the egg whites in a stand mixer fitted with a whisk attachment on high speed until stiff peaks form.
4. Step 4: With the mixer still running, slowly pour the hot sugar syrup into the beaten egg whites. Continue beating until the mixture becomes thick and holds its shape, about 6–8 minutes, scraping the sides of the bowl as needed.
5. Step 5: Fold in the vanilla extract and finely chopped pecans gently with a spatula.
6. Step 6: Using two spoons sprayed with nonstick cooking spray, drop spoonfuls of the candy onto the prepared baking sheet.
7. Step 7: Allow the divinity to set at room temperature for about an hour before serving.

Tips & Variations

• Use fresh egg whites at room temperature for better volume and texture.
• If pecans aren’t your favorite, try chopped walnuts or almonds.
• Adding a pinch of salt can enhance the sweetness balance.

Storage

Store divinity in an airtight container at room temperature. It can last up to two weeks without losing its texture. Avoid refrigeration as moisture can make it sticky. If the candy softens, let it sit at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works fine, but be sure to beat the egg whites in a large bowl to allow enough volume and stability.

What if I don’t have a candy thermometer?

While a candy thermometer is recommended for accuracy, you can use the soft-ball stage test by dropping a small amount of syrup into cold water; it should form a soft, flexible ball that can be flattened with your fingers.

Easy Divinity Recipe

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★★★★★

4.6 from 53 reviews

This Easy Divinity recipe delivers a classic, fluffy, and sweet confection made from simple ingredients like sugar, corn syrup, and egg whites. Perfectly crunchy with chopped pecans and flavored with vanilla, this traditional candy is light, airy, and sets beautifully on a parchment-lined sheet for a delightful homemade treat.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: Approximately 24 pieces 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Divinity Ingredients

• 2 ⅔ cups (533 g) granulated sugar
• ⅔ cup (227 g) light corn syrup
• ½ cup (118 g) water
• 2 large egg whites, room temperature
• ½ teaspoon vanilla extract
• ½ cup (105 g) pecans, finely chopped

Instructions

1. Prepare baking sheet: Line a baking sheet with parchment paper and set aside to allow the divinity candy to set properly after cooking.
2. Cook sugar mixture: In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, and water. Stir constantly and cook until the mixture reaches 260°F (hard ball stage) on a candy thermometer; this should take about 25 minutes.
3. Beat egg whites: While the sugar mixture is nearing 260°F, beat the room temperature egg whites in a stand mixer fitted with a whisk attachment on high speed until stiff peaks form.
4. Combine sugar and egg whites: With the mixer running on high, very slowly and carefully pour the hot sugar syrup into the beaten egg whites. Continue beating until the mixture becomes thick and holds its shape, approximately 6 to 8 minutes, scraping down the sides of the bowl as needed.
5. Add flavor and nuts: Fold in the vanilla extract and finely chopped pecans gently with a spatula, distributing them evenly without deflating the mixture.
6. Form candies: Lightly spray two spoons with nonstick cooking spray. Use one spoon to scoop the divinity mixture and the other to push spoonfuls onto the prepared parchment-lined baking sheet, forming small mounds.
7. Allow to set: Let the divinity candies rest and set at room temperature for about one hour until firm before serving or storing.

Notes

• Make sure egg whites are at room temperature for optimal volume when beaten.
• Use a reliable candy thermometer to reach the precise temperature for the sugar syrup.
• Be careful when pouring hot sugar syrup into egg whites to avoid cooking the eggs.
• Spray spoons with nonstick spray to prevent the sticky divinity mixture from adhering to utensils, making shaping easier.
• Store divinity candies in an airtight container at room temperature to maintain freshness.

Keywords: Easy Divinity, homemade candy, pecan candy, fluffy candy, classic divinity recipe