Easy Divinity Recipe
This Easy Divinity recipe delivers a classic, fluffy, and sweet confection made from simple ingredients like sugar, corn syrup, and egg whites. Perfectly crunchy with chopped pecans and flavored with vanilla, this traditional candy is light, airy, and sets beautifully on a parchment-lined sheet for a delightful homemade treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 24 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Divinity Ingredients
- 2 ⅔ cups (533 g) granulated sugar
- ⅔ cup (227 g) light corn syrup
- ½ cup (118 g) water
- 2 large egg whites, room temperature
- ½ teaspoon vanilla extract
- ½ cup (105 g) pecans, finely chopped
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to allow the divinity candy to set properly after cooking.
- Cook sugar mixture: In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, and water. Stir constantly and cook until the mixture reaches 260°F (hard ball stage) on a candy thermometer; this should take about 25 minutes.
- Beat egg whites: While the sugar mixture is nearing 260°F, beat the room temperature egg whites in a stand mixer fitted with a whisk attachment on high speed until stiff peaks form.
- Combine sugar and egg whites: With the mixer running on high, very slowly and carefully pour the hot sugar syrup into the beaten egg whites. Continue beating until the mixture becomes thick and holds its shape, approximately 6 to 8 minutes, scraping down the sides of the bowl as needed.
- Add flavor and nuts: Fold in the vanilla extract and finely chopped pecans gently with a spatula, distributing them evenly without deflating the mixture.
- Form candies: Lightly spray two spoons with nonstick cooking spray. Use one spoon to scoop the divinity mixture and the other to push spoonfuls onto the prepared parchment-lined baking sheet, forming small mounds.
- Allow to set: Let the divinity candies rest and set at room temperature for about one hour until firm before serving or storing.
Notes
- Make sure egg whites are at room temperature for optimal volume when beaten.
- Use a reliable candy thermometer to reach the precise temperature for the sugar syrup.
- Be careful when pouring hot sugar syrup into egg whites to avoid cooking the eggs.
- Spray spoons with nonstick spray to prevent the sticky divinity mixture from adhering to utensils, making shaping easier.
- Store divinity candies in an airtight container at room temperature to maintain freshness.
Keywords: Easy Divinity, homemade candy, pecan candy, fluffy candy, classic divinity recipe
Find it online: https://kitchenbyclara.com/easy-divinity-recipe/
