Easy Easter Candy Nests Recipe

Introduction

These Easy Easter Candy Nests are a fun and festive treat perfect for spring celebrations. Made with crunchy chow mein noodles and melted chocolate chips, they’re simple to prepare and delightful to share with family and friends.

Thirteen chocolate nests are placed on a white marbled surface, each made from dark, glossy chocolate formed into rough, twig-like shapes creating a nest structure. Each nest is topped with different colorful jelly beans and gummy candies in groups, varying in bright colors like red, yellow, green, orange, blue, pink, and white. Around the nests, a few loose jelly beans and gummies are scattered on the surface, adding a playful touch to the arrangement. The overall look is vibrant and festive, emphasizing the contrast between the dark chocolate and the candy colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 1/2 cups semisweet chocolate chips
  • 1 cup peanut butter chips or butterscotch chips, or a combination of both
  • 5 oz. crispy chow mein noodles

Instructions

  1. Step 1: Line two cookie sheets with parchment paper to prepare for the nests.
  2. Step 2: In a microwave-safe bowl, combine the semisweet chocolate chips and the peanut butter or butterscotch chips.
  3. Step 3: Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is completely smooth and combined.
  4. Step 4: Gently fold in the crispy chow mein noodles until they are evenly coated with the chocolate mixture.
  5. Step 5: Drop rounded tablespoonfuls or use a ¼ cup cookie scoop to place mounds onto the prepared cookie sheets. Use a spoon to create a shallow well in the center of each mound to form the nest shape.
  6. Step 6: Refrigerate the nests for 10 to 15 minutes or until they are fully set.
  7. Step 7: Once set, fill the nests with your favorite Easter candies and enjoy!

Tips & Variations

  • For a nut-free version, choose butterscotch chips instead of peanut butter chips.
  • Add a pinch of sea salt to the melted chocolate for a subtle contrast that enhances the flavors.
  • Try different candy fillings like mini jelly beans, chocolate eggs, or colorful sprinkles for a festive touch.

Storage

Store the candy nests in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for a few minutes to soften slightly. They can also be frozen for longer storage—thaw in the fridge before enjoying.

How to Serve

The image shows two layers of nests made from melted chocolate with a rough texture, placed on a white rectangular plate at the bottom and a wooden board at the top. Each chocolate nest is topped with a small group of colorful jelly beans or gummy candies in bright shades of red, yellow, green, pink, blue, orange, and white, scattered loosely around the nests as well. Behind the nests on the wooden board are three small white round bowls filled with assorted jelly beans and gummy bears in various vivid colors. The whole arrangement is set on a white marbled textured surface with a floral patterned cloth underneath and wooden floor visible on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular noodles instead of chow mein noodles?

Chow mein noodles are best because they provide a light, crispy texture. Regular noodles would become soggy and not hold the nest shape well.

What can I use to fill the nests besides Easter candies?

You can fill the nests with any small treats like chocolate chips, dried fruit, nuts, or even small marshmallows depending on your preference.

Print

Easy Easter Candy Nests Recipe

Delight in these Easy Easter Candy Nests made by combining melted semisweet chocolate and peanut butter or butterscotch chips with crispy chow mein noodles. These no-bake, festive treats are perfect for the holiday, featuring a crunchy texture and a sweet chocolate coating, finished by filling the nests with your favorite candies.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 20 nests 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Chocolate Mix

  • 2 1/2 cups semisweet chocolate chips
  • 1 cup peanut butter chips or butterscotch chips or a combination of both

Other

  • 5 oz. crispy chow mein noodles

Instructions

  1. Prepare Cookie Sheets: Line 2 cookie sheets with parchment paper to prevent the nests from sticking and to make cleanup easier.
  2. Melt Chips: In a microwave-safe bowl, combine semisweet chocolate chips and peanut butter or butterscotch chips. Microwave on high for 1 minute, then stir thoroughly. Continue microwaving in 30-second intervals, stirring after each until the mixture is smooth and fully combined.
  3. Coat Chow Mein Noodles: Add crispy chow mein noodles to the melted chip mixture. Gently fold the noodles until they are evenly coated with the chocolate and peanut butter/butterscotch blend.
  4. Form Nests: Using a rounded tablespoon or a large cookie scoop (about 1/4 cup), place mounds of the mixture onto the prepared cookie sheets. Use a spoon to create a well in the center of each mound to shape the nest for holding candies later.
  5. Chill Nests: Place the cookie sheets in the refrigerator for 10 to 15 minutes, or until the nests are fully set and firm.
  6. Fill and Serve: Once set, fill each nest with your favorite candies, such as mini chocolate eggs or jelly beans. Enjoy your festive Easter candy nests!

Notes

  • Be cautious not to overheat the chips during microwaving to prevent burning.
  • You can substitute the chow mein noodles with other crispy cereals like Rice Krispies if preferred.
  • For a nut-free version, use butterscotch chips only and ensure no peanut butter chips are included.
  • Store leftovers in an airtight container in the refrigerator to maintain freshness.
  • Feel free to decorate nests with sprinkles or edible glitter for extra festivity.

Keywords: Easter candy nests, no-bake Easter treats, chocolate nests, holiday candy recipe, crispy chocolate nests

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating