Easy Fruit Salad Recipe
This Easy Fruit Salad is a colorful and refreshing dish that’s perfect for any occasion. A delightful combination of fresh fruits tossed in a sweet and tangy dressing, this salad is a crowd-pleaser.
- Author: Bennett
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
For the Fruit Salad:
- 1 pound strawberries, hulled and quartered
- 3 clementines, peeled
- 3 kiwis, peeled and diced
- 3 small mangos, peeled and diced
- 2 cups blueberries
- 2 cups purple grapes, halved
- 2 cups raspberries
For the Dressing:
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 teaspoons lime zest (from about 2 limes)
- Prepare the Dressing: In a small bowl, make the dressing by stirring together the honey, lime juice, and lime zest.
- Assemble the Fruit Salad: Add all of the fruit to a large bowl. Drizzle the dressing on top and toss to combine.
- Serve: Enjoy this delicious fruit salad immediately or store any leftovers in the fridge in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Fruit Salad, Fruit Salad Recipe, Fresh Fruit Salad