Easy Gluten Free Baked Chicken Taquitos Recipe
These Easy Gluten Free Baked Chicken Taquitos are a delicious and crispy Mexican-inspired snack or meal option that’s perfect for a quick weeknight dinner or entertaining guests. Made with tender shredded chicken, flavorful spices, and a cheesy cream cheese filling, all rolled up in gluten free tortillas and baked to golden perfection, these taquitos deliver satisfying crunch without the need for frying. Serve with fresh toppings like shredded lettuce, cilantro, guacamole, and salsa to elevate the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Taquito Filling
- 2 cups Shredded Chicken (rotisserie chicken works well)
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ cup Salsa
- 1 cup Shredded Cheese
- 4–6 oz Cream Cheese, softened
Other Ingredients
- 6–8 Gluten Free Flour Tortillas (depending on size)
- Oil for brushing (such as vegetable oil or olive oil)
Optional Toppings
- Shredded Lettuce
- Chopped Cilantro
- Fresh Salsa
- Guacamole
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the taquitos. This high temperature helps the tortillas become crispy and golden brown.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken with chili powder, cumin, garlic powder, salt, salsa, shredded cheese, and softened cream cheese. Mix thoroughly until the ingredients are well incorporated into a creamy, flavorful filling.
- Soften Tortillas (if needed): If your gluten free tortillas crack or break when rolling, warm them briefly in a skillet over medium-high heat for about 10 to 15 seconds on each side until they become pliable and easier to roll.
- Assemble Taquitos: Spoon about ¼ cup of the chicken mixture onto each tortilla and roll tightly to enclose the filling. Place each rolled tortilla seam-side down on a baking sheet to prevent them from unraveling during baking.
- Brush with Oil: Lightly brush the outside of each rolled taquito with oil. This step helps achieve a crispy, golden exterior when baked.
- Bake: Bake the taquitos in the preheated oven for about 20 minutes or until they are browned, crispy, and heated through.
- Serve: Remove from oven and serve hot with your favorite toppings such as shredded lettuce, chopped cilantro, fresh salsa, and guacamole for added flavor and texture.
Notes
- If tortillas crack, warming them briefly in a skillet before filling helps prevent breakage.
- Using rotisserie chicken is a great time saver and adds extra flavor.
- Feel free to substitute shredded cheese with your preferred type, such as cheddar or Monterey Jack.
- For extra crispiness, you can turn on the broiler for the last 1-2 minutes of baking but watch carefully to avoid burning.
- Store leftover taquitos in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.
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