Easy Homemade McGriddle Breakfast Sandwiches Recipe

If you’ve ever craved that perfect balance of sweet, savory, and comforting all in one bite, you’re going to fall head over heels for these Easy Homemade McGriddle Breakfast Sandwiches. Imagine soft, fluffy maple-infused pancakes hugging a cheesy, sausage-packed, and egg-loaded center, giving you the best morning pick-me-up you never knew you could make at home. It’s a joy to whip up, utterly satisfying, and brings that nostalgic fast-food magic right to your kitchen without any compromise. Once you try these sandwiches, you’ll wonder why you ever settled for less!

Ingredients You’ll Need

These Easy Homemade McGriddle Breakfast Sandwiches rely on simple but essential ingredients, each bringing its own magic to your taste buds. From the fluffy pancakes with just the right hint of maple sweetness to the savory sausage and eggs, together they create a symphony of flavors and textures that make every bite a delight.

• 6 eggs: The star protein element, yielding fluffy, folded omelets for the sandwich filling.
• 1 cup milk: Keeps the eggs nice and tender while cooking.
• ½ teaspoon garlic powder: Adds a subtle savory depth to the eggs.
• Salt and pepper to taste: Essential seasoning to bring out every flavor.
• 4 tablespoons butter: For cooking eggs and pancakes with richness and golden color.
• 1 and 1/3 cup flour: Forms the base of the sweet pancake buns.
• 2/3 cup milk: Hydrates the dry ingredients for smooth pancake batter.
• 3 tablespoons melted butter: Adds tenderness and flavor to pancakes.
• 1 egg: Binds pancake batter while boosting texture.
• 1.5 teaspoons baking powder: Gives pancakes that perfect fluffy rise.
• 2.5 tablespoons maple syrup: The secret to that unmistakable sweet-savory McGriddle vibe.
• Pinch of salt: Balances sweetness and enhances pancake flavor.
• 1-pound ground breakfast sausage: Packed with savory seasoning for hearty patties.
• 8 slices cooked bacon: Optional but highly recommended for that smoky crunch.
• 4 slices cheese (American or cheddar): Melts beautifully and ties the sandwich together.

How to Make Easy Homemade McGriddle Breakfast Sandwiches

Step 1: Cook the Sausage Patties and Bacon

Start by shaping your ground breakfast sausage into 4 equally sized patties. Heat a skillet over medium-high heat, then cook the sausage patties for about 3 minutes per side until they’re cooked through and beautifully browned. If you’re opting to add bacon, cook it to crispy perfection in the same skillet now. This simple step sets the foundation for that irresistible meaty goodness in your sandwiches.

Step 2: Prepare the Folded Omelets

In a large bowl, whisk together 6 eggs, 1 cup milk, garlic powder, salt, and pepper to form a uniform mixture packed with flavor. Melt a tablespoon of butter over medium-low heat in your skillet, then pour in ¼ of the egg mixture, cooking it without stirring so the eggs form a flat, delicate layer like an omelet. Season lightly with salt and pepper. When it’s set enough to flip, cook for another minute, then fold the edges in toward the center to create a thick square—this folding gives your eggs a unique, stackable texture perfect for sandwich layering. Repeat this process to make 4 neat omelet squares.

Step 3: Whip Up the Maple Pancakes

For the iconic McGriddle buns, combine flour, milk, melted butter, one egg, baking powder, maple syrup, and a pinch of salt in a large bowl until the batter is smooth. Heat a butter-coated skillet over medium heat, spoon 3 tablespoons of batter per pancake, and cook about 2 minutes until bubbles appear. Flip carefully and cook for 1 more minute until golden and cooked through. This batter makes 8 pancakes, perfect for creating the sandwich buns that bring the sweet element to every bite.

Step 4: Assemble Your Easy Homemade McGriddle Breakfast Sandwiches

Lay down one warm maple pancake, layer a slice of cheese so it begins to melt, then add a savory sausage patty, followed by a folded omelet square, and a slice or two of crispy bacon. Top it all off with another pancake and press gently so every layer melds together. Repeat the assembly for all four sandwiches and get ready for a breakfast experience that’s pure joy.

How to Serve Easy Homemade McGriddle Breakfast Sandwiches

Garnishes

Keep it simple with fresh herbs like a sprinkle of chopped chives or parsley to add a pop of green and freshness against the rich layers. A light drizzle of extra maple syrup on the side offers a sweet accent for dipping, enhancing the sandwich’s iconic flavor profile.

Side Dishes

Complement these sandwiches with crispy hash browns or roasted potatoes seasoned with fresh rosemary and paprika for a satisfying crunch alongside your meal. Fresh fruit like orange slices or berries adds a refreshing burst that balances the hearty components perfectly.

Creative Ways to Present

Serve these sandwiches stacked on a rustic wooden board for a brunch-friendly vibe or wrap them in parchment paper tied with twine for a grab-and-go breakfast that’s both charming and practical. For a crowd, slice each sandwich in half to encourage sharing and tasting multiple bites—everyone will want seconds!

Make Ahead and Storage

Storing Leftovers

If you end up with extra Easy Homemade McGriddle Breakfast Sandwiches, wrap each sandwich tightly in plastic wrap and store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and flavors intact for quick reheating.

Freezing

These sandwiches freeze beautifully. Wrap them individually in foil or freezer-safe bags, label with the date, and freeze for up to 2 months. Freezing is a fantastic way to keep your breakfast options ready on busy mornings.

Reheating

To reheat, unwrap your sandwich and microwave on a microwave-safe plate for about 1 to 2 minutes, or until warmed through. For a crisper finish, pop it in a toaster oven or regular oven at 350°F for 10 minutes to ensure the pancake bun stays tender but slightly golden again.

FAQs

Can I substitute turkey sausage for ground breakfast sausage?

Absolutely! Turkey sausage offers a leaner option that still delivers great flavor. Just adjust cooking times slightly as turkey tends to cook faster than pork-based sausage.

Is it okay to use store-bought maple syrup for the pancakes?

Yes! Pure maple syrup is best for that authentic taste, but high-quality pancake syrup works as a convenient substitute without sacrificing much flavor.

Can I make these sandwiches vegetarian?

Definitely! Swap the sausage and bacon for plant-based sausage patties or crispy grilled veggies like mushrooms or peppers. The eggs and cheese will keep it hearty and satisfying.

What cheese works best for Easy Homemade McGriddle Breakfast Sandwiches?

American cheese melts the most smoothly and has a classic taste, but sharp cheddar brings a bolder flavor that pairs beautifully with the sausage and maple pancakes. Both are excellent choices!

How long does it take to make these sandwiches from start to finish?

Plan for about 30 to 40 minutes including cooking and assembly. The payoff is well worth every second spent in the kitchen!

Final Thoughts

There’s something incredibly satisfying about bringing a restaurant favorite like the Easy Homemade McGriddle Breakfast Sandwiches into your very own kitchen. With every bite, you get that wonderful play between sweet and savory, soft and crispy, gooey and hearty. Don’t hesitate—gather your ingredients and make these today. Your mornings will never be the same again!

Print