Easy Honey Mustard Chicken Wings in the Air Fryer Recipe

Introduction

These easy honey mustard chicken wings are a perfect blend of tangy and sweet flavors. Using an air fryer makes them crispy without the extra oil, making for a quick and delicious snack or meal.

Ingredients

• 10 frozen chicken wing sections
• 2 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 2 teaspoons honey
• 1 teaspoon white distilled vinegar
• Pinch of cracked pepper
• Oil spray (for cooking)

Instructions

1. Step 1: Spritz the air fryer basket with oil spray and arrange the frozen wings in an even layer.
2. Step 2: Spritz the wings lightly with oil spray to help them crisp up.
3. Step 3: Cook the wings at 400 degrees Fahrenheit for 30 minutes, flipping them halfway through cooking for even crispiness.
4. Step 4: While the wings cook, combine mayonnaise, yellow mustard, honey, white distilled vinegar, and a pinch of cracked pepper in a small bowl; whisk until smooth.
5. Step 5: Once the wings are cooked and crispy, toss them in the honey mustard sauce just before serving.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or hot sauce to the honey mustard sauce.
• Use fresh chicken wings if you prefer; adjust cooking time slightly to ensure they cook through.
• Serve with celery sticks and ranch dressing for a classic wing experience.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350 degrees for 5 to 7 minutes to maintain crispiness. The honey mustard sauce can be stored separately in the fridge for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use thawed chicken wings instead of frozen?

Yes, you can use thawed wings. Reduce the air frying time by about 5 to 7 minutes and watch closely to avoid overcooking.

Is mayonnaise necessary in the honey mustard sauce?

Mayonnaise adds creaminess and helps balance the tanginess and sweetness, but you can substitute it with Greek yogurt for a lighter option.

Easy Honey Mustard Chicken Wings in the Air Fryer Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 389 reviews

These Easy Honey Mustard Chicken Wings are a quick and delicious snack or appetizer made effortlessly in the air fryer. Frozen chicken wing sections become perfectly crispy and juicy with a simple homemade honey mustard sauce that balances tangy mustard, sweet honey, and creamy mayonnaise for an irresistible flavor combination.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 10 chicken wings (serves 2-3) 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Wings

• 10 frozen chicken wing sections
• Oil spray, for spritzing

Honey Mustard Sauce

• 2 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 2 teaspoons honey
• 1 teaspoon white distilled vinegar
• Pinch of cracked pepper

Instructions

1. Prepare the air fryer: Spritz the air fryer basket with oil spray to prevent sticking and ensure even cooking.
2. Arrange the wings: Place the frozen chicken wing sections in a single, even layer inside the air fryer basket for optimal crispiness.
3. Spritz wings with oil: Lightly spray the wings with oil spray to help them crisp up during cooking.
4. Cook the wings: Air fry the wings at 400°F (204°C) for 30 minutes, flipping them halfway through the cooking time to ensure they are evenly cooked and crispy on all sides.
5. Make the honey mustard sauce: While the wings are cooking, whisk together mayonnaise, yellow mustard, honey, white vinegar, and cracked pepper in a small bowl until smooth and well combined.
6. Toss wings in sauce: Once cooked, immediately toss the hot wings in the prepared honey mustard sauce so they are evenly coated and flavorful right before serving.

Notes

• For best results, do not overcrowd the air fryer basket; cook in batches if necessary.
• You can adjust the amount of honey or mustard in the sauce to suit your taste preferences.
• Using frozen wings directly saves time, but thawed wings may cook slightly faster and more evenly.
• If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the honey mustard sauce.
• Make sure to flip wings halfway during air frying to achieve a uniform crispy texture.

Keywords: chicken wings, honey mustard wings, air fryer wings, easy appetizer, finger food, party snacks