Name: Easy Hong Kong Style Mango Pancake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Hong Kong
Ingredients: 2 eggs; 2 tbsp cornstarch (levelled off); 2 tbsp all purpose flour (levelled off); 3 tbsp icing sugar (levelled off); 1 tbsp butter (melted); Pinch salt; 1 cup whipping cream (35% M.F); 1 mango (ripened, peeled and sliced into 2 x 1-inch-long pieces to have 5 pieces)

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Introduction

These Easy Hong Kong Style Mango Pancakes are a delightful treat combining soft, fluffy pancakes with sweet mango and creamy whipped cream. Perfect for a light dessert or an indulgent snack.

A white rectangular plate holds five neatly folded yellow crepes arranged in a row on a white marbled surface. Each crepe is filled with a fluffy white cream and has a slice of bright orange fruit, likely mango, partially exposed at the edges. A fresh green mint leaf sits on top of the crepe closest to the front, adding a touch of vibrant color. The crepes have a smooth, soft texture with slight folds on the sides, making the creamy filling look very inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup whipping cream (35% M.F)
1 mango (ripened, peeled and sliced into 2 x 1-inch-long pieces to have 5 pieces)
2 eggs
2 tbsp cornstarch (levelled off)
1 tbsp butter (melted)
3 tbsp icing sugar (levelled off)
2 tbsp all purpose flour (levelled off)
Pinch salt

Instructions

Step 1: In a large mixing bowl, whisk together the eggs, flour, cornstarch, melted butter, icing sugar, and a pinch of salt until the batter is smooth and well combined.
Step 2: Heat a non-stick pan over low heat. Pour about 1/3 cup of pancake batter into the center of the pan. Do not swirl the batter; let it spread naturally into a small pancake shape. Cook on one side only for 4 minutes or until bubbles appear on the surface. Do not flip. Transfer the cooked pancake to a cooling rack.
Step 3: In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer, beat the cream starting at low speed and gradually increasing to medium-high speed until stiff peaks form.
Step 4: Lay one pancake with the yellow side down and the pan-fried side facing up. Place a piece of mango in the center. Spread about 1/4 cup of whipped cream over the mango in a rectangular shape. Roll the pancake into a log, folding in the edges as you go; they may not stick perfectly, which is normal.
Step 5: Turn the rolled pancake so the seamless side is down. Using a sharp paring knife, slice it down the middle. Rinse the knife between cuts for clean slices. Repeat the process for the remaining pancakes. Serve cold and enjoy!

Tips & Variations

Use ripe, sweet mangoes for the best flavor and texture in your pancakes.
For added freshness, sprinkle a little lime zest into the whipped cream before spreading.
If you prefer a thinner pancake, gently swirl the batter in the pan to spread it out more before cooking.

Storage

Store leftover mango pancakes in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be gently reheated at room temperature before serving. Avoid microwaving as it may soften the pancake too much.

How to Serve

A white rectangular plate holds six rolled crepes filled with bright white cream and topped with a slice of yellow-orange mango inside. The crepes are light golden brown with a soft texture, folded around the filling. One crepe at the front has a green mint leaf on top. To the left, a mango cut into cubes sits on the white marbled surface. The scene is bright and fresh, with soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mango for this recipe?

Fresh mango is best for texture and flavor, but thawed frozen mango can be used if fresh is not available. Make sure to drain any excess liquid before assembling the pancakes.

Why do I only cook the pancake on one side?

Cooking on one side creates a soft, pliable pancake that is easier to roll and fold without breaking, which is key to getting the delicate texture typical of Hong Kong style mango pancakes.