Easy Lemon Blueberry Trifle Recipe
This Easy Lemon Blueberry Trifle Recipe is a delightful and refreshing dessert perfect for any occasion. Layers of moist pound cake, creamy lemon pudding, fresh blueberries, and whipped topping create a beautiful and delicious treat.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pound Cake:
- 1 store-bought pound cake (or angel food cake), cubed
Lemon Pudding Mixture:
- 1 box (3.4 oz) instant lemon pudding mix
- 2 cups cold milk
- 1 cup lemon curd
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
Blueberry Layer:
- 2 cups fresh blueberries (plus extra for garnish)
- Lemon zest for garnish (optional)
Instructions
- Prepare Lemon Pudding: In a mixing bowl, whisk together lemon pudding mix and cold milk for 2 minutes until thickened.
- Mix Lemon Curd: Fold in lemon curd and half of the whipped topping until smooth.
- Layer Trifle: In a trifle dish or large glass bowl, layer half of the cubed pound cake.
- Add Lemon Pudding: Spoon half of the lemon pudding mixture over the cake layer.
- Include Blueberries: Sprinkle half of the blueberries over the pudding layer.
- Repeat Layers: Repeat the layers with remaining cake, pudding mixture, and blueberries.
- Finish and Garnish: Top with remaining whipped topping and garnish with extra blueberries and lemon zest.
- Chill and Serve: Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Lemon Blueberry Trifle, Easy Trifle Recipe, Dessert, Lemon Pudding, Blueberries
Find it online: https://kitchenbyclara.com/easy-lemon-blueberry-trifle-recipe/
