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Easy Lemon Pudding Recipe

4.4 from 221 reviews

This Easy Lemon Pudding is a smooth and tangy dessert made from simple ingredients like fresh lemon juice, whole milk, and eggs. It’s a creamy, refreshing treat perfect for a quick homemade dessert that requires minimal effort and delivers bright citrus flavor.

Ingredients

Scale

Main Ingredients

  • 1/2 cup Granulated Sugar
  • 2 Tablespoons Cornstarch
  • 1/8 tsp Salt
  • 2 cups Whole Milk
  • 2 tbsp Butter
  • 2 Large Eggs
  • 1/3 cup Fresh Squeezed Lemon Juice
  • 1/4 teaspoon Lemon Extract

Instructions

  1. Combine Dry Ingredients: Whisk together sugar, cornstarch, and salt in a medium saucepan until evenly mixed.
  2. Add Milk and Heat: Slowly whisk in the whole milk, then place the saucepan over medium heat. Stir constantly to prevent lumps and bring the mixture to a boil. Let it cook for 2 minutes to thicken.
  3. Temper Eggs: In a separate bowl, lightly beat the eggs. Gradually stir in 1 cup of the hot milk mixture into the eggs to temper them and prevent curdling. Slowly whisk the egg mixture back into the saucepan.
  4. Cook Further: Bring the mixture back to a boil, then reduce heat to low. Stir continuously and cook for an additional 2 minutes to fully thicken and cook the eggs.
  5. Finish Pudding: Remove the saucepan from the heat and stir in the butter, fresh lemon juice, and lemon extract until fully incorporated and smooth.
  6. Chill: Pour the pudding into serving dishes and refrigerate until chilled and set, about 2 hours.
  7. Serve: Once chilled, the pudding is ready to enjoy as a refreshing lemon dessert.

Notes

  • Make sure to stir constantly while cooking to avoid lumps and burning at the bottom of the pan.
  • Tempering the eggs with warm milk is key to avoid scrambling them.
  • Use fresh lemon juice for the best bright, natural flavor.
  • This pudding can be garnished with whipped cream or lemon zest for extra flair.
  • Store any leftovers covered in the refrigerator for up to 3 days.

Keywords: lemon pudding, easy dessert, lemon dessert, stovetop pudding, creamy lemon treat