Easy Lemon Pudding Recipe
This Easy Lemon Pudding is a smooth and tangy dessert made from simple ingredients like fresh lemon juice, whole milk, and eggs. It’s a creamy, refreshing treat perfect for a quick homemade dessert that requires minimal effort and delivers bright citrus flavor.
- Author: Clara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus chilling time (about 2 hours)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Main Ingredients
- 1/2 cup Granulated Sugar
- 2 Tablespoons Cornstarch
- 1/8 tsp Salt
- 2 cups Whole Milk
- 2 tbsp Butter
- 2 Large Eggs
- 1/3 cup Fresh Squeezed Lemon Juice
- 1/4 teaspoon Lemon Extract
- Combine Dry Ingredients: Whisk together sugar, cornstarch, and salt in a medium saucepan until evenly mixed.
- Add Milk and Heat: Slowly whisk in the whole milk, then place the saucepan over medium heat. Stir constantly to prevent lumps and bring the mixture to a boil. Let it cook for 2 minutes to thicken.
- Temper Eggs: In a separate bowl, lightly beat the eggs. Gradually stir in 1 cup of the hot milk mixture into the eggs to temper them and prevent curdling. Slowly whisk the egg mixture back into the saucepan.
- Cook Further: Bring the mixture back to a boil, then reduce heat to low. Stir continuously and cook for an additional 2 minutes to fully thicken and cook the eggs.
- Finish Pudding: Remove the saucepan from the heat and stir in the butter, fresh lemon juice, and lemon extract until fully incorporated and smooth.
- Chill: Pour the pudding into serving dishes and refrigerate until chilled and set, about 2 hours.
- Serve: Once chilled, the pudding is ready to enjoy as a refreshing lemon dessert.
Notes
- Make sure to stir constantly while cooking to avoid lumps and burning at the bottom of the pan.
- Tempering the eggs with warm milk is key to avoid scrambling them.
- Use fresh lemon juice for the best bright, natural flavor.
- This pudding can be garnished with whipped cream or lemon zest for extra flair.
- Store any leftovers covered in the refrigerator for up to 3 days.
Keywords: lemon pudding, easy dessert, lemon dessert, stovetop pudding, creamy lemon treat