Easy Raspberry Chocolate Bark Recipe

Introduction

Easy Raspberry Chocolate Bark is a delightful treat combining rich chocolate and fresh raspberries for a perfect balance of sweet and tart. This no-bake recipe is simple to make and makes a beautiful snack or gift. Enjoy the crisp texture and fruity flavor in every bite.

Ingredients

• 1 cup of chocolate chips (milk, semisweet, or dark)
• 2 teaspoons coconut oil, divided
• 1.5 cups of fresh raspberries
• 3 tablespoons white chocolate chips

Instructions

1. Step 1: Wash and thoroughly dry the raspberries. Make sure they are completely dry and at room temperature to ensure the chocolate bark sets properly.
2. Step 2: Line a baking sheet with parchment paper to prepare for spreading the chocolate mixture.
3. Step 3: Melt the chocolate chips with 1 teaspoon of coconut oil. You can melt the chocolate in a microwave-safe bowl using 30-second intervals, stirring in between until smooth, or melt over low heat in a double boiler, stirring constantly.
4. Step 4: Gently fold the raspberries into the melted chocolate, being careful not to crush them. Pour the mixture onto the prepared baking sheet and spread evenly without overlapping the raspberries.
5. Step 5: Place the tray in the freezer to firm up the chocolate while you melt the white chocolate chips with the remaining 1 teaspoon of coconut oil, using the same melting method.
6. Step 6: Drizzle the melted white chocolate over the raspberry bark and return the tray to the freezer to set completely.
7. Step 7: Once fully frozen, break the bark into bite-sized pieces. Store in an airtight container in the freezer. Remove 10 minutes before serving for the best texture.

Tips & Variations

• Use different types of chocolate chips to change the flavor intensity or mix dark and milk chocolate for variety.
• Try adding a sprinkle of sea salt or chopped nuts for extra texture and flavor contrast.
• If fresh raspberries are unavailable, frozen raspberries can be used but make sure to thaw and dry them thoroughly before mixing.

Storage

Store the raspberry chocolate bark in an airtight container in the freezer for up to 2 weeks. To enjoy, remove from the freezer about 10 minutes before eating to allow it to soften slightly for the best taste and texture. Avoid storing at room temperature to prevent the chocolate from melting and the raspberries from spoiling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries instead of raspberries?

Yes, fresh strawberries, blueberries, or blackberries work well as substitutes. Just ensure they are completely dry before mixing with the chocolate to prevent seizing.

Why is it important to dry the raspberries thoroughly?

Any moisture on the berries can cause the chocolate to seize or prevent it from setting properly, resulting in a less smooth bark texture.

Easy Raspberry Chocolate Bark Recipe

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4.5 from 454 reviews

This Easy Raspberry Chocolate Bark recipe combines luscious fresh raspberries with smooth melted chocolate to create a delightful and visually appealing treat. Featuring a mix of dark or milk chocolate and a drizzle of white chocolate, it’s a quick, no-bake dessert perfect for satisfying your sweet tooth with a fruity twist.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 12 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup of chocolate chips (milk, semisweet, or dark)
• 1.5 cups of fresh raspberries

Additional Ingredients

• 2 teaspoons coconut oil, divided
• 3 tablespoons white chocolate chips

Instructions

1. Prepare the Raspberries: Begin by washing and thoroughly drying your raspberries. It is essential to remove all moisture as excess water will prevent the chocolate bark from setting properly. Let the raspberries come to room temperature for optimal results.
2. Line Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to make removal of the bark easier once set.
3. Melt the Chocolate: Melt the chocolate chips with 1 teaspoon of coconut oil using either the microwave or stovetop method. For microwave: heat in 30-second intervals, stirring after each, until smooth. For stovetop: melt over low heat or in a double boiler, stirring constantly to avoid burning, then transfer to a bowl.
4. Mix with Raspberries: Immediately add the fresh raspberries to the melted chocolate and carefully fold them in with a spoon, taking care not to smash the delicate berries. Once combined, pour the mixture onto the prepared baking sheet and spread it out evenly so the raspberries are in a single layer without overlapping.
5. Melt White Chocolate: While the bark sets, melt the white chocolate chips with 1 teaspoon of coconut oil using the same method used for the dark or milk chocolate. Once smooth, drizzle the melted white chocolate over the raspberry bark on the baking sheet for contrast and added flavor.
6. Freeze to Set: Place the entire baking sheet in the freezer. Allow it to freeze completely until firm.
7. Break and Store: Once frozen solid, break the chocolate bark into bite-sized pieces using your hands or a knife and cutting board. Store the bark in an airtight container in the freezer. Remove from the freezer about 10 minutes prior to eating for the best texture and flavor.

Notes

• Make sure the raspberries are completely dry to ensure the chocolate sets properly.
• You can substitute coconut oil with another neutral oil if desired, but coconut oil helps keep the chocolate glossy and smooth.
• Feel free to use any type of chocolate chips depending on your preference.
• Store the chocolate bark in the freezer to maintain freshness and crunch.
• This recipe is great for gifting or as a quick homemade dessert.

Keywords: raspberry chocolate bark, easy chocolate dessert, no-bake chocolate treat, raspberry chocolate, white chocolate drizzle, homemade chocolate bark