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Easy Raspberry Chocolate Bark Recipe

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4.5 from 454 reviews

This Easy Raspberry Chocolate Bark recipe combines luscious fresh raspberries with smooth melted chocolate to create a delightful and visually appealing treat. Featuring a mix of dark or milk chocolate and a drizzle of white chocolate, it’s a quick, no-bake dessert perfect for satisfying your sweet tooth with a fruity twist.

Ingredients

Scale

Main Ingredients

  • 1 cup of chocolate chips (milk, semisweet, or dark)
  • 1.5 cups of fresh raspberries

Additional Ingredients

  • 2 teaspoons coconut oil, divided
  • 3 tablespoons white chocolate chips

Instructions

  1. Prepare the Raspberries: Begin by washing and thoroughly drying your raspberries. It is essential to remove all moisture as excess water will prevent the chocolate bark from setting properly. Let the raspberries come to room temperature for optimal results.
  2. Line Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to make removal of the bark easier once set.
  3. Melt the Chocolate: Melt the chocolate chips with 1 teaspoon of coconut oil using either the microwave or stovetop method. For microwave: heat in 30-second intervals, stirring after each, until smooth. For stovetop: melt over low heat or in a double boiler, stirring constantly to avoid burning, then transfer to a bowl.
  4. Mix with Raspberries: Immediately add the fresh raspberries to the melted chocolate and carefully fold them in with a spoon, taking care not to smash the delicate berries. Once combined, pour the mixture onto the prepared baking sheet and spread it out evenly so the raspberries are in a single layer without overlapping.
  5. Melt White Chocolate: While the bark sets, melt the white chocolate chips with 1 teaspoon of coconut oil using the same method used for the dark or milk chocolate. Once smooth, drizzle the melted white chocolate over the raspberry bark on the baking sheet for contrast and added flavor.
  6. Freeze to Set: Place the entire baking sheet in the freezer. Allow it to freeze completely until firm.
  7. Break and Store: Once frozen solid, break the chocolate bark into bite-sized pieces using your hands or a knife and cutting board. Store the bark in an airtight container in the freezer. Remove from the freezer about 10 minutes prior to eating for the best texture and flavor.

Notes

  • Make sure the raspberries are completely dry to ensure the chocolate sets properly.
  • You can substitute coconut oil with another neutral oil if desired, but coconut oil helps keep the chocolate glossy and smooth.
  • Feel free to use any type of chocolate chips depending on your preference.
  • Store the chocolate bark in the freezer to maintain freshness and crunch.
  • This recipe is great for gifting or as a quick homemade dessert.

Keywords: raspberry chocolate bark, easy chocolate dessert, no-bake chocolate treat, raspberry chocolate, white chocolate drizzle, homemade chocolate bark

Find it online: https://kitchenbyclara.com/easy-raspberry-chocolate-bark-recipe/