Easy Spoon Bread Recipe
A simple and delicious recipe for Easy Spoon Bread that yields a comforting and flavorful side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 3 tablespoons butter
- 3 cups milk
- 1 cup cornmeal
- 3 large eggs, beaten
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¼ cup sugar
Instructions
- Preheat and Prepare Dish: Preheat oven to 375°F (190°C) and place butter in a 1½-quart casserole dish to melt while preheating.
- Heat the Milk: In a saucepan, heat milk over medium heat until bubbles form.
- Combine Cornmeal and Milk: Whisk cornmeal into hot milk, stirring until combined and slightly thickened.
- Temper the Eggs: Whisk hot cornmeal mix into beaten eggs, then combine the eggs with the cornmeal mixture.
- Add Remaining Ingredients: Stir in salt, baking powder, and sugar.
- Bake the Spoon Bread: Pour mixture into buttered casserole dish and bake for about 35 minutes until browned and set.
- Serve Hot: Enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg
Keywords: easy spoon bread, side dish, cornbread, comfort food, homemade bread
Find it online: https://kitchenbyclara.com/easy-spoon-bread-recipe/
