Name: Easy Stromboli Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pound frozen pizza dough, thawed (like Pepe’s Bakery or homemade); 3/4 cup jarred marinara sauce; 8 slices provolone cheese; 1/4 pound thinly sliced large pepperoni (small ones will work too); 1/4 pound thinly sliced Genoa or hard salami; 1/4 pound thinly sliced Virginia or baked ham; 1/2 cup banana pepper rings (optional)

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Introduction

Stromboli is a delicious Italian-American turnover filled with savory meats, cheese, and marinara sauce. This easy stromboli recipe uses frozen pizza dough and simple ingredients for a satisfying meal that comes together quickly. Perfect for a casual dinner or game day snack.

The image shows a rolled dish sliced at the front, revealing multiple layers. The outer layer is golden and baked, lightly crispy with a soft texture. Inside, there are thin layers of reddish cured meat and creamy melted cheese, alternating and slightly oozing out. The base looks like a soft bread layer holding the fillings. The roll sits on a piece of brown parchment paper, placed on a white marbled surface, with a blurred background of stacked white plates and a spoon behind it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound frozen pizza dough, thawed (such as Pepe’s Bakery or homemade)
3/4 cup jarred marinara sauce
8 slices provolone cheese
1/4 pound thinly sliced large pepperoni (small ones work too)
1/4 pound thinly sliced Genoa or hard salami
1/4 pound thinly sliced Virginia or baked ham
1/2 cup banana pepper rings (optional)

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit. Grease a cookie sheet and set it aside.
Step 2: Roll out the thawed dough on a floured surface into a rough 14 by 12 inch rectangle using a rolling pin or your hands.
Step 3: Spread the marinara sauce evenly over the dough. Layer the provolone slices over the sauce, allowing them to overlap. Add all the sliced meats on top, followed by banana pepper rings if using.
Step 4: Starting from one of the long edges, carefully roll up the dough tightly into a log shape. Pinch the seam to seal the edges and keep the filling inside.
Step 5: Place the roll seam-side down on the prepared cookie sheet. Using a sharp knife, make four shallow cuts on top of the stromboli to allow steam to escape while baking.
Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool slightly, then slice and serve warm.

Tips & Variations

For a crispier crust, brush the dough with olive oil before baking.
Swap or add vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.
Use a mixture of cheeses like mozzarella and provolone for a gooier filling.
If you prefer a spicier version, add red pepper flakes or use spicy salami.
Serve with extra marinara sauce on the side for dipping.

Storage

Store leftover stromboli wrapped tightly in aluminum foil or plastic wrap in the refrigerator for up to 3 days. Reheat in a preheated 350-degree oven until warmed through, about 10-15 minutes, to help keep the crust crispy. You can also freeze the stromboli wrapped well for up to 2 months and thaw before reheating.

How to Serve

The image shows a sliced stromboli resting on brown parchment paper over a white marbled texture. The stromboli has multiple layers visible in each slice: the outermost layer is golden brown baked dough with some herbs sprinkled on top, under which there are layers of thinly sliced red pepperoni, light pink ham, and melted white cheese blending in between. Small green herb pieces are scattered around the stromboli on the parchment paper, and in the background, white stacked plates are partially visible. The lighting highlights the crisp texture of the dough and the soft, moist layers inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make stromboli ahead of time?

Yes, you can assemble the stromboli, wrap it tightly, and refrigerate it for up to 24 hours before baking. This makes meal prep easy for busy days.

What can I use if I don’t have frozen pizza dough?

If you don’t have frozen pizza dough, you can use fresh store-bought pizza dough, homemade dough, or even puff pastry for a different texture, though the flavor will vary slightly.