Easy Taco Skillet Recipe
This Easy Taco Skillet is a flavorful, one-pan Mexican-inspired dish featuring ground beef, vibrant bell peppers, tender black beans, and zesty fire-roasted tomatoes, all layered with cooked rice and a melty Mexican cheese blend. Finished under the broiler with fresh toppings like cilantro, avocado, lime, and sour cream, it’s perfect for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop with Broiling
- Cuisine: Mexican
Ingredients
Scale
Skillet Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 diced yellow onion
- 1 diced red bell pepper
- 1 diced green bell pepper
- 2 cloves minced garlic
- 2 tablespoons taco seasoning
- 1 ½ cups cooked rice
- 1 (15-ounce) can fire roasted diced tomatoes and chiles
- 1 (15-ounce) can drained and rinsed black beans
- 1 ½ cups shredded Mexican four cheese blend
Garnishes
- Chopped cilantro
- Lime wedges
- Sliced avocado
- Sour cream
Instructions
- Prepare the skillet base: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of lean ground beef, 1 diced yellow onion, 1 diced red bell pepper, and 1 diced green bell pepper. Sauté until the beef is evenly browned and the vegetables become tender, stirring occasionally.
- Add seasoning and garlic: Stir in 2 cloves of minced garlic and 2 tablespoons of taco seasoning. Cook the mixture for 1 minute to release the flavors of the spices and garlic.
- Add tomatoes and beans: Pour in 1 (15-ounce) can of fire-roasted diced tomatoes and chiles along with 1 (15-ounce) can of drained and rinsed black beans. Stir everything together to combine all ingredients in the skillet.
- Incorporate rice: Mix in 1 ½ cups of cooked rice evenly into the skillet contents. Continue cooking the combined mixture for another 5 minutes to warm through and allow flavors to meld.
- Melt the cheese: Remove the skillet from the stovetop heat. Evenly spread 1 ½ cups of shredded Mexican four cheese blend over the top. Place the skillet under a broiler on HIGH for 2–3 minutes or until the cheese melts and bubbles.
- Serve and garnish: Once the cheese is melted, remove from the broiler. Top the taco skillet with chopped cilantro, lime wedges, sliced avocado, and a dollop of sour cream. Serve immediately and enjoy your flavorful meal!
Notes
- Make sure to use cooked rice for best results; leftover rice works great.
- Adjust taco seasoning amount to taste, especially if your seasoning is salty or spicy.
- Broiling times may vary depending on your oven; watch carefully to avoid burning the cheese.
- For a vegetarian version, substitute ground beef with plant-based meat or additional beans.
- Serve with warm tortillas or tortilla chips for a complete meal.
Keywords: Easy Taco Skillet, Mexican Skillet, Ground Beef Recipe, One-Pot Meal, Quick Dinner, Mexican Dinner, Cheesy Skillet
Find it online: https://kitchenbyclara.com/easy-taco-skillet-recipe/
