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Edible Brownie Batter Recipe

Edible Brownie Batter Recipe
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★★★★★

5 from 24 reviews

Delicious and safe-to-eat edible brownie batter made without eggs, perfect for enjoying raw as a sweet treat. This recipe combines rich cocoa, smooth butter, and chocolate chips to create a decadent batter that tastes just like brownies but is completely safe to eat raw.

Ingredients

Scale

Dry Ingredients

  • ¾ cup + 1 tablespoon (100g) all-purpose flour
  • ¼ teaspoon salt
  • ½ cup cocoa powder

Wet Ingredients

  • ⅓ cup unsalted butter (dairy or vegan butter)
  • ⅓ cup packed brown sugar
  • ½ cup granulated white sugar
  • ½ teaspoon pure vanilla extract
  • 3–5 tablespoons milk (dairy or plant-based)

Add-ins

  • ½ cup chocolate chips or chunks (semisweet, dark, milk chocolate, or allergy/dairy-free chips)

Instructions

  1. Heat Treat Flour: Add the flour to a microwave-safe bowl and heat it on 70% power for 45 seconds to 1 ½ minutes to eliminate any harmful bacteria. Stir or whisk well to break up any clumps and cool before using.
  2. Mix Dry Ingredients: Whisk the salt and cocoa powder into the treated flour thoroughly. Set this mixture aside.
  3. Melt Butter: In a medium microwave-safe bowl, melt the butter on medium heat for about 30 seconds to 1 ½ minutes until fully melted and smooth.
  4. Combine Sugars and Vanilla: Whisk the brown sugar, granulated sugar, and vanilla extract into the melted butter until the mixture is smooth and fully combined.
  5. Incorporate Flour Mixture: Slowly whisk the cocoa and flour mixture into the butter and sugar mixture. Continue until no streaks of flour remain and the batter is well combined.
  6. Add Milk: Stir in the milk one tablespoon at a time until the batter reaches your desired consistency, typically thick but scoopable.
  7. Fold in Chocolate Chips: Gently fold the chocolate chips or chunks into the batter evenly.
  8. Serve or Chill: Enjoy the edible brownie batter immediately or cover and chill it for later serving.

Notes

  • Heat-treating the flour is essential to ensure the batter is safe to eat raw by eliminating any potential bacteria.
  • You can use dairy or plant-based butter and milk to make this recipe vegan-friendly.
  • Adjust milk quantity to get your preferred batter thickness.
  • Chocolate chips can be substituted with allergy-friendly or dairy-free versions.
  • Store leftover batter covered in the refrigerator for up to 3 days.

Nutrition

Keywords: edible brownie batter, safe raw brownie batter, no bake dessert, edible cookie dough alternative, vegan edible batter

Find it online: https://kitchenbyclara.com/edible-brownie-batter-recipe/