Name: Effortlessly Delicious Chinese Ground Beef and Cabbage Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb Ground Beef (lean); 4 cups Cabbage, finely chopped (can substitute with kale or bok choy); 8 oz Shiitake Mushrooms, chopped (button mushrooms can be used alternatively); 4 scallions (green onions), chopped (regular onions can substitute); 3 cloves Garlic, minced (fresh recommended); 1 tbsp Fresh Ginger, minced (ground ginger can substitute); 3 tbsp Soy Sauce (or tamari for gluten-free option); 2 tbsp Sesame Oil (vegetable oil can be used for allergies)

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Introduction

This Chinese Ground Beef and Cabbage Stir Fry is a quick and flavorful weeknight dinner that combines savory beef with crunchy vegetables. With simple ingredients and easy steps, it delivers delicious taste without much effort.

The image shows a close-up of a black bowl filled with a colorful stir-fry dish. The dish has roughly three layers visible: the base is small browned bits of ground meat scattered throughout, the middle layer is shiny, light green cabbage leaves with a soft texture, and the top layer includes bright orange carrot sticks and fresh green vegetable pieces adding contrast. The vegetables and meat are coated in a light brown glossy sauce that makes the whole dish look juicy and flavorful. The bowl is placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb Ground Beef (lean ground turkey is a great substitute)
4 cups Cabbage (can use kale or bok choy)
8 oz Shiitake Mushrooms (button mushrooms work in a pinch)
4 Scallions (green onions; regular onions can be used)
3 tbsp Soy Sauce (tamari is a gluten-free alternative)
2 tbsp Sesame Oil (vegetable oil can be used for allergies)
3 cloves Garlic (use fresh garlic for best taste)
1 tbsp Ginger (ground ginger can substitute fresh)

Instructions

Step 1: Finely chop the cabbage, scallions, shiitake mushrooms, garlic, and ginger.
Step 2: Heat sesame oil in a large pan or wok over medium-high heat until it shimmers.
Step 3: Add the ground beef to the pan and cook until browned and fully cooked through, about 5–7 minutes.
Step 4: Stir in the minced garlic and ginger and cook for 1–2 minutes until fragrant.
Step 5: Add the mushrooms and chopped cabbage to the pan and sauté for 3–5 minutes until vegetables are tender.
Step 6: Pour in the soy sauce and stir everything together until well combined. Remove from heat and serve immediately.

Tips & Variations

For extra heat, add a teaspoon of chili flakes or a splash of sriracha sauce.
Substitute ground turkey or chicken for a leaner protein option.
Use tamari if you need a gluten-free version without sacrificing flavor.
Add a handful of chopped peanuts or cashews for a crunchy texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pan over medium heat or microwave until heated through. Avoid overheating to keep vegetables crisp.

How to Serve

A close-up of a black bowl filled with a stir-fry dish showing three main layers: the bottom layer has cooked chopped cabbage pieces in white and light green with a glossy, slightly oily texture; the middle layer is made of small crumbled brown ground meat scattered evenly; the top layer consists of sliced bright orange carrot strips and chopped light green scallions, adding color contrast. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables in this stir fry?

Yes, feel free to substitute or add vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.

Is this recipe suitable for meal prep?

Absolutely. This stir fry keeps well and can be portioned into containers for easy lunches or dinners throughout the week.